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Restaurant inspections / Bakery

New Salazar Bakery

4434 W Diversey Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Feb 27, 2026

7

Inspections on record

3

Times passed

2

Times failed

Violations cited on Feb 27, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN EXTERIOR ESPECIALLY HANDLES AND BOTTOM PANEL OF ALL COLD-HOLD UNITS THROUGHOUT.

Inspection history

DateTypeResultRisk
Feb 27, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 20, 2026CanvassFailRisk 1 (High)
Apr 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 18, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 17, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 10, 2025CanvassFailRisk 1 (High)
May 30, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

New Salazar Bakery — questions

Did New Salazar Bakery pass its last health inspection?
New Salazar Bakery at 4434 W Diversey Ave was inspected on Feb 27, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at New Salazar Bakery?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO CLEAN EXTERIOR ESPECIALLY HANDLES AND BOTTOM PANEL OF ALL COLD-HOLD UNITS THROUGHOUT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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