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Restaurant inspections / Grocery Store

New York Market

3660 N Lake Shore Dr, Chicago 60613 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 13, 2025

14

Inspections on record

3

Times passed

3

Times failed

Violations cited on Aug 13, 2025

  1. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE (1) DOOR STANDING FREEZER AT THE DOOR SEPARATING THE FRONT AND REAR AREAS TO NOT BE FUNCTIONING CORRECTLY, WITH THE UNIT TURNED OFF FULLY. UNIT WAS NOT IN USE AT TIME OF INSPECTION. STANDING ONE (1) DOOR FREEZER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES ADEQUATE TEMPERATURE AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN THE TWO DOOR PREP COOLER AT THE FRONT PREP AREA NEXT TO CASHIER. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN COOLER TO MEASURE THE AMBIENT AIR TEMPERATURE.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BAGS OF BREAD STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA NEXT TO THE TWO DOOR STANDING FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT AGAINST CONTAMINATION.
  4. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE REAR PREP AREA LEADING TO THE HALL FOR THE BUILDING. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
  5. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK NEXT TO THE THREE (3) COMPARTMENT SINK TO BE EXTREMELY SLOW DRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.
  6. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE REAR PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE IN WATER LINE FOR ICE MACHINE.
  7. #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED ALL THREE (3) BASINS OF THE THREE (3) COMPARTMENT SINK IN THE REAR PREP AREA TO BE BACKING UP/FILLING WITH WASTE WATER WHENEVER THE HAND SINK IMMEDIATELY ADJACENT TO IT IS USED. INSTRUCTED MANAGER TO SERVICE THREE (3) COMPARTMENT SINK AND HAND SINK DRAIN TO ENSURE WASTE WATER IS NOT BACKING UP THROUGH ANY DRAINS. PRIORITY VIOLATION, 7-38-030(c). CITATION ISSUED. PLUMBER ARRIVED ON SITE BY END OF INSPECTION AND CLEANED OUT GREASE TRAP, DRAINS, AND CLEANED AND SANITIZED SURROUNDING AREAS. ALL WASTE IS PROPERLY CONVEYED AT TIME OF INSPECTION.
  8. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT IN WALK IN COOLER TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED TO SERVICE LIGHT AND PROVIDE ADEQUATE LIGHTING IN THE WALK IN COOLER.
  9. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EMPLOYEE IN PREP AREA WITHOUT COMPLETED FOOD HANDLER TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

Inspection history

DateTypeResultRisk
Aug 13, 2025CanvassPass w/ ConditionsRisk 1 (High)
Sep 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 14, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 3, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 27, 2022CanvassFailRisk 1 (High)
Apr 5, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 14, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 5, 2020CanvassFailRisk 1 (High)
Nov 13, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 28, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jul 13, 2016CanvassPassRisk 1 (High)
Dec 11, 2015CanvassPassRisk 1 (High)
Jul 29, 2014Canvass Re-InspectionPassRisk 1 (High)
Jul 24, 2014CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

New York Market — questions

Did New York Market pass its last health inspection?
New York Market at 3660 N Lake Shore Dr was inspected on Aug 13, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 14 inspections on record it has failed 3 times.
What violations were cited at New York Market?
The most recent inspection cited 9 violations, beginning with: PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE (1) DOOR STANDING FREEZER AT THE DOOR SEPARATING THE FRONT AND REAR AREAS TO NOT BE FUNCTIONING CORRECTLY, WITH THE UNIT TURNED OFF FULLY. UNIT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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