Restaurant inspections / Grocery Store
Nicholas High Quality Meats Inc
4619 W Harrison St, Chicago 60644 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
May 11, 2026
20
Inspections on record
10
Times passed
6
Times failed
Violations cited on May 11, 2026
- #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGN AT REAR HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
- #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 2" GAP AT LEFT SIDE OF REAR EXIT DOOR NEAR FRAME AND 1" GAP AT BOTTOM AND MIDDLE OF REAR DOUBLE EXIT DOORS. INSTRUCTED MANAGER TO SEAL AL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 11, 2026 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 23, 2026 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 11, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Apr 18, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Sep 22, 2023 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Sep 15, 2023 | Complaint | Fail | Risk 2 (Medium) |
| May 16, 2023 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 9, 2022 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Mar 2, 2022 | Complaint | Fail | Risk 2 (Medium) |
| Jul 28, 2021 | Complaint Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 23, 2021 | Complaint | Fail | Risk 2 (Medium) |
| Jun 15, 2020 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 8, 2020 | Canvass | Fail | Risk 2 (Medium) |
| Apr 5, 2019 | Canvass | Pass | Risk 2 (Medium) |
| Jul 6, 2018 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 27, 2018 | Short Form Complaint | Fail | Risk 2 (Medium) |
| Jan 11, 2018 | Complaint | Pass | Risk 2 (Medium) |
| Apr 11, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Jun 30, 2016 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 29, 2016 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60644
Nicholas High Quality Meats Inc — questions
- Did Nicholas High Quality Meats Inc pass its last health inspection?
- Nicholas High Quality Meats Inc at 4619 W Harrison St was inspected on May 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 20 inspections on record it has failed 6 times.
- What violations were cited at Nicholas High Quality Meats Inc?
- The most recent inspection cited 5 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPE
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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