Did Nonnina pass its last health inspection?

Nonnina at 340 N Clark St was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 5 times.

What violations were cited at Nonnina?

The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Nonnina

340 N Clark St, Chicago 60654 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 5, 2026

Inspections on record

Times passed

Times failed

Violations cited on Mar 5, 2026

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE.
#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HANDWASHING SINK IN REAR PREP AREA MAINTAINS IMPROPER MAXIMUM TEMPERATURE OF 55.2F. INSTRUCTED TO CORRECT AND MAINTAIN ALL HANDWASHING SINKS AT PROPER MAXIMUM TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN SOAP DISPENSOR ON WALL AT EXPOSED HANDWASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
#48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BROKEN RINSE GAUGE ON HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN BASEMENT UTILITY SINK STORED IN BUCKET. INSTRUCTED TO STORE MOPS INVERTED WHEN NOT IN USE.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON CEILING IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Inspection history

Date	Type	Result	Risk
Mar 5, 2026	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 25, 2025	Canvass Re-Inspection	Pass	Risk 1 (High)
Jul 17, 2025	Canvass	Fail	Risk 1 (High)
Sep 24, 2024	Canvass Re-Inspection	Pass	Risk 1 (High)
Sep 12, 2024	Canvass Re-Inspection	Fail	Risk 1 (High)
Sep 11, 2024	Canvass	Fail	Risk 1 (High)
Dec 6, 2023	Canvass Re-Inspection	Pass	Risk 1 (High)
Nov 29, 2023	Canvass	Fail	Risk 1 (High)
Dec 6, 2022	Canvass Re-Inspection	Pass	Risk 1 (High)
Nov 29, 2022	Canvass	Fail	Risk 1 (High)
Aug 19, 2021	Suspected Food Poisoning Re-inspection	Pass	Risk 1 (High)
Aug 10, 2021	Suspected Food Poisoning	Pass w/ Conditions	Risk 1 (High)
Jul 28, 2021	Canvass	Pass	Risk 1 (High)
Sep 17, 2020	Canvass	Pass	Risk 1 (High)
Sep 3, 2019	Complaint	Pass	Risk 1 (High)
Mar 21, 2019	Canvass	Pass w/ Conditions	Risk 1 (High)
May 14, 2018	Canvass	Pass w/ Conditions	Risk 1 (High)
Mar 21, 2017	Complaint	Pass	Risk 1 (High)
Jan 8, 2016	Canvass	Pass	Risk 1 (High)
Jan 29, 2015	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 21, 2014	Canvass	Pass w/ Conditions	Risk 1 (High)
Sep 26, 2013	Complaint	Pass w/ Conditions	Risk 1 (High)
Jun 21, 2012	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

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Nonnina — questions

Did Nonnina pass its last health inspection?: Nonnina at 340 N Clark St was inspected on Mar 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 23 inspections on record it has failed 5 times.
What violations were cited at Nonnina?: The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED AT BAR. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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