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Restaurant inspections / Restaurant

Nori Sushi Chicago

1393 N Milwaukee Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Sep 11, 2025

11

Inspections on record

6

Times passed

3

Times failed

Violations cited on Sep 11, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING AND COLD & HOT EQUIPMENT THROUGHOUT PREMISES.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

Inspection history

DateTypeResultRisk
Sep 11, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 6, 2025Canvass Re-InspectionFailRisk 1 (High)
Jul 28, 2025CanvassFailRisk 1 (High)
Nov 21, 2024CanvassPassRisk 1 (High)
Nov 2, 2023CanvassPassRisk 1 (High)
Jul 6, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 28, 2020CanvassPassRisk 1 (High)
Dec 17, 2019CanvassPassRisk 1 (High)
Aug 9, 2019Canvass Re-InspectionPassRisk 1 (High)
Aug 1, 2019CanvassFailRisk 1 (High)
Feb 25, 2019LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Nori Sushi Chicago — questions

Did Nori Sushi Chicago pass its last health inspection?
Nori Sushi Chicago at 1393 N Milwaukee Ave was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Nori Sushi Chicago?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING AND COLD & HOT EQUIPMENT THROUGHOUT PREMISES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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