Restaurant inspections / Hospital
Norwegian-Americian Hospital
1044 N Francisco Ave, Chicago 60622 · Risk 1 (High)
Pass
Most recent result
Mar 25, 2025
15
Inspections on record
12
Times passed
1
Times failed
Violations cited on Mar 25, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RACKS ON INTERIOR OF WALK IN COOLER WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 25, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 1, 2024 | Canvass | Pass | Risk 1 (High) |
| May 15, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 8, 2022 | Canvass | Pass | Risk 1 (High) |
| Aug 11, 2020 | Canvass | Pass | Risk 1 (High) |
| May 28, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 29, 2018 | Canvass | Pass | Risk 1 (High) |
| Oct 12, 2017 | Complaint | Pass | Risk 1 (High) |
| Aug 11, 2017 | Canvass | Pass | Risk 1 (High) |
| May 25, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 28, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2015 | Canvass | Pass | Risk 1 (High) |
| May 30, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 9, 2010 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 2, 2010 | Canvass | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Norwegian-Americian Hospital — questions
- Did Norwegian-Americian Hospital pass its last health inspection?
- Norwegian-Americian Hospital at 1044 N Francisco Ave was inspected on Mar 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
- What violations were cited at Norwegian-Americian Hospital?
- The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RACKS ON INTERIOR OF WALK IN COOLER WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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