Restaurant inspections / Restaurant

Obelix Restaurant

700 N Sedgwick St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Apr 16, 2025

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 16, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED BUILDUP ON FLOOR AND ALONG BASES OF WALL IN BAR. INSTRUCTED TO CLEAN FLOORS AND ALONG BASES OF WALLS UNDERNEATH SINKS AND ICE BIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WITH NO ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Inspection history

DateTypeResultRisk
Apr 16, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 24, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 17, 2025CanvassFailRisk 1 (High)
Aug 1, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 3, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Obelix Restaurant — questions

Did Obelix Restaurant pass its last health inspection?
Obelix Restaurant at 700 N Sedgwick St was inspected on Apr 16, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Obelix Restaurant?
The most recent inspection cited 3 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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