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Restaurant inspections / Restaurant

Offshore

900 E Grand Ave, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 4, 2026

11

Inspections on record

4

Times passed

1

Times failed

Violations cited on Aug 4, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS-CHICKEN, FISH, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

Inspection history

DateTypeResultRisk
Aug 4, 2026CanvassPass w/ ConditionsRisk 1 (High)
Sep 10, 2025Canvass Re-InspectionPassRisk 1 (High)
Sep 3, 2025CanvassFailRisk 1 (High)
May 22, 2024CanvassPassRisk 1 (High)
May 14, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 27, 2023CanvassPass w/ ConditionsRisk 1 (High)
Aug 9, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 2, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 6, 2021CanvassPass w/ ConditionsRisk 1 (High)
Oct 20, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 7, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Offshore — questions

Did Offshore pass its last health inspection?
Offshore at 900 E Grand Ave was inspected on Aug 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 11 inspections on record it has failed 1 time.
What violations were cited at Offshore?
The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS-CHICKEN, FISH, ETC.- ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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