Restaurant inspections / Restaurant

Oishii Asian & Ramen Hub

2548 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Apr 20, 2026

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---NOTED DIRTY CLOTH CURTAINS SEPARATING THE CASHIER AREA AND THE REAR PREP.----INTERIOR OF THE MOP SINK EXTREMELY DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 4-601.11(B)--- EXTERIOR OF ALL COOKS LINE EQUIPMENT, ALL SHELVING OF PREP TABLES AND UNDER FLAT GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS.----INTERIOR OF THE FAR REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- FLOORS THROUGHOUT THE ENTIRE FACILITY ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT WITH GREASE, FOOD DEBRIS AND DIRT.----FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Inspection history

DateTypeResultRisk
Apr 20, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 9, 2026Canvass Re-InspectionNo EntryRisk 1 (High)
Mar 25, 2026CanvassFailRisk 1 (High)
Jan 23, 2025Complaint Re-InspectionPassRisk 1 (High)
Jan 14, 2025ComplaintFailRisk 1 (High)
Sep 16, 2024CanvassPassRisk 1 (High)
Dec 19, 2023LicensePassRisk 1 (High)
Mar 8, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Oishii Asian & Ramen Hub — questions

Did Oishii Asian & Ramen Hub pass its last health inspection?
Oishii Asian & Ramen Hub at 2548 N Clark St was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Oishii Asian & Ramen Hub?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- NOTED KNIVES IMPROPERLY STORED BETWEEN PREP TABLES. MUST PROPERLY STORE ON A CLEAN SURFACE, PROPER KNIFE HOLDER OR CLEAN CONTAINER.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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