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Restaurant inspections / Restaurant

Ola Barra, Cocina & Lounge

2701 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jan 15, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 15, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES BEHIND THE BAR AREAS.INSTRUCTED TO PAINT OR SEAL THE RAW WOOD SURFACES SO AS TO BE NON-POROUS AND EASILY CLEANABLE AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED AT UTILITY MOP SINK.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Jan 15, 2026CanvassPassRisk 1 (High)
Dec 4, 2025LicensePassRisk 1 (High)
Nov 24, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

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Ola Barra, Cocina & Lounge — questions

Did Ola Barra, Cocina & Lounge pass its last health inspection?
Ola Barra, Cocina & Lounge at 2701 W Division St was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Ola Barra, Cocina & Lounge?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SURFACES BEHIND THE BAR AREAS.INSTRUCTED TO PAINT OR SEAL THE RAW WOOD SURFACES SO AS TO BE NON-POROUS AND EASILY CLEANABLE AND
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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