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Restaurant inspections / Restaurant

Olive & Oak Cafe

955 W Webster Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Mar 26, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Mar 26, 2026

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE ROOMS, CLOSETS AND 1ST FLOOR FURNACE ROOM MUST BE ELEVATED FROM THE FLOORS.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--- TORN RUBBER DOOR GASKET ON THE COOKS LINE LEFT SIDE COOLER. INSTRUCTED TO REPLACE.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)----ALL RAW WOODEN SHELVING UNDER THE COOKS LINE GRILL MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Mar 26, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 18, 2026ComplaintFailRisk 1 (High)
Oct 28, 2025LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Beaumont'S Chicago2020 N Halsted StSarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveKindercare Learning Centers1733 N Marcey St

Olive & Oak Cafe — questions

Did Olive & Oak Cafe pass its last health inspection?
Olive & Oak Cafe at 955 W Webster Ave was inspected on Mar 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Olive & Oak Cafe?
The most recent inspection cited 4 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT ALL BASEMENT STORAGE ROOMS, CLOSETS AND 1ST FLOOR FURNACE ROOM MUST BE ELEVATED FROM THE FLOORS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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