Restaurant inspections / Grocery Store

Olive Branch Tobacco & Mini Mart Inc.

1877 E 71st St, Chicago 60649 · Risk 3 (Low)

Pass w/ Conditions

Most recent result

Jun 2, 2025

2

Inspections on record

0

Times passed

1

Times failed

Violations cited on Jun 2, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 2, 2025License Re-InspectionPass w/ ConditionsRisk 3 (Low)
May 6, 2025LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

Olive Branch Tobacco & Mini Mart Inc. — questions

Did Olive Branch Tobacco & Mini Mart Inc. pass its last health inspection?
Olive Branch Tobacco & Mini Mart Inc. at 1877 E 71st St was inspected on Jun 2, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 2 inspections on record it has failed 1 time.
What violations were cited at Olive Branch Tobacco & Mini Mart Inc.?
The most recent inspection cited 4 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY.
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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