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Restaurant inspections / School

Organiclife

8130 S California Ave, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Sep 24, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Sep 24, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CLUTTER OF BOXES AND OTHER ITEMS ON THE RIGHT SIDE OF THE WALK IN FREEZER UNIT. INSTRUCTED TO REMOVE ITEMS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING AND ACTIVITY.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL AND THE FLOOR AREA BEHIND THE COOK LINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Sep 24, 2025CanvassPassRisk 1 (High)
Sep 11, 2024CanvassPassRisk 1 (High)
Sep 1, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Chicago'S Chicken Coop3300 W 87th StGertie'S Ice Cream Inc7600 S Pulaski RdDan'S Bakery& Eatery2521-23 W 79th StWendy'S7601 S Cicero AveJerk Soule Cuisine8216 S Kedzie AveDunkin Donuts8145 S Pulaski Rd

Organiclife — questions

Did Organiclife pass its last health inspection?
Organiclife at 8130 S California Ave was inspected on Sep 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Organiclife?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A CLUTTER OF BOXES AND OTHER ITEMS ON THE RIGHT SIDE OF THE WALK IN FREEZER UNIT. INSTRUCTED TO REMOVE ITEMS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBOR
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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