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Restaurant inspections / CHARTER SCHOOL

Organiclife

2245 N Mcvicker Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Nov 4, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Nov 4, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN 2ND FLOOR BOYS AND GIRLS' RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL IN SECOND FLOOR RESTROOM STALL MISSING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.

Inspection history

DateTypeResultRisk
Nov 4, 2025CanvassPassRisk 1 (High)
Sep 20, 2024CanvassPass w/ ConditionsRisk 1 (High)
Sep 15, 2023License Re-InspectionPassRisk 1 (High)
Sep 1, 2023LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Organiclife — questions

Did Organiclife pass its last health inspection?
Organiclife at 2245 N Mcvicker Ave was inspected on Nov 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at Organiclife?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN 2ND FLOOR BOYS AND GIRLS' RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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