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Restaurant inspections / Restaurant

Orso'S Restaurant

1401 N Wells St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Jan 13, 2026

15

Inspections on record

10

Times passed

1

Times failed

Violations cited on Jan 13, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
Jan 13, 2026CanvassPassRisk 1 (High)
Jan 27, 2025CanvassPassRisk 1 (High)
Apr 22, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 21, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 25, 2022CanvassPassRisk 1 (High)
Jul 27, 2021CanvassPassRisk 1 (High)
Jan 24, 2020CanvassPassRisk 1 (High)
May 2, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 28, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 19, 2018ComplaintPassRisk 1 (High)
Feb 13, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 6, 2018CanvassFailRisk 1 (High)
Jan 12, 2017CanvassPassRisk 1 (High)
Apr 21, 2016CanvassPassRisk 1 (High)
Nov 3, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Orso'S Restaurant — questions

Did Orso'S Restaurant pass its last health inspection?
Orso'S Restaurant at 1401 N Wells St was inspected on Jan 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at Orso'S Restaurant?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND OR GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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