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Restaurant inspections / Restaurant

Paisans Pizzeria

2150 N Cicero Ave, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

May 26, 2026

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on May 26, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) OBSERVED EXPOSED PLATES, POTS, AND PANS NOT INVERTED. INSTRUCTED TO INVERT PLATES, POTS, PANS, BOWLS AFTER SANITIZING AND AIR DRYING.

Inspection history

DateTypeResultRisk
May 26, 2026Canvass Re-InspectionPassRisk 1 (High)
May 19, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jul 21, 2025CanvassFailRisk 1 (High)
Jan 6, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 31, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 2, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Paisans Pizzeria — questions

Did Paisans Pizzeria pass its last health inspection?
Paisans Pizzeria at 2150 N Cicero Ave was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Paisans Pizzeria?
The most recent inspection cited 1 violation, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) OBSERVED EXPOSED PLATES, POTS, AND PANS NOT INVERTED. INSTRUCTED TO INVERT PLATES, POTS, PANS, BOWLS AFTER SANITIZING AND AIR DRYING.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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