Restaurant inspections / Bakery
Pan Baguette Bakery
8325 S Pulaski Rd, Chicago 60652 · Risk 2 (Medium)
Pass
Most recent result
Oct 3, 2025
13
Inspections on record
9
Times passed
1
Times failed
Violations cited on Oct 3, 2025
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT NEAR THE CAMERA ACROSS FROM THE OFFICE SPACE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN SPACE PROPERLY.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Oct 3, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Nov 15, 2024 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 8, 2020 | Canvass | Pass | Risk 2 (Medium) |
| Aug 23, 2019 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Aug 16, 2019 | Canvass | Fail | Risk 2 (Medium) |
| Jul 10, 2018 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 17, 2016 | Canvass | Pass | Risk 2 (Medium) |
| Nov 16, 2015 | Canvass | Pass | Risk 2 (Medium) |
| Sep 8, 2014 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Nov 22, 2013 | Canvass | Pass | Risk 2 (Medium) |
| Aug 23, 2012 | Canvass | Pass | Risk 2 (Medium) |
| Aug 18, 2011 | Canvass | Pass | Risk 2 (Medium) |
| Jun 4, 2010 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60652
Pan Baguette Bakery — questions
- Did Pan Baguette Bakery pass its last health inspection?
- Pan Baguette Bakery at 8325 S Pulaski Rd was inspected on Oct 3, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
- What violations were cited at Pan Baguette Bakery?
- The most recent inspection cited 1 violation, beginning with: ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT OUT NEAR THE CAMERA ACROSS FROM THE OFFICE SPACE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN SPACE PROPERLY.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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