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Restaurant inspections / Bakery

Panaderia Ayutla, Corp.

6963 N Clark St, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

May 7, 2026

23

Inspections on record

16

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
May 7, 2026CanvassPassRisk 1 (High)
Nov 18, 2025CanvassPassRisk 1 (High)
Jan 6, 2025CanvassPassRisk 1 (High)
Jan 17, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 9, 2024CanvassFailRisk 1 (High)
Jan 6, 2023CanvassPassRisk 1 (High)
Aug 26, 2021CanvassPassRisk 1 (High)
Mar 17, 2020CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2019CanvassPassRisk 1 (High)
Jul 31, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 30, 2017CanvassFailRisk 1 (High)
Apr 6, 2017CanvassPassRisk 1 (High)
Dec 13, 2016Canvass Re-InspectionPassRisk 1 (High)
Dec 5, 2016CanvassFailRisk 1 (High)
Feb 26, 2016Canvass Re-InspectionPassRisk 1 (High)
Feb 18, 2016CanvassFailRisk 1 (High)
May 27, 2015Canvass Re-InspectionPassRisk 1 (High)
May 20, 2015CanvassFailRisk 1 (High)
Apr 21, 2014CanvassPassRisk 1 (High)
Jan 14, 2013CanvassPassRisk 1 (High)
Oct 24, 2011CanvassPassRisk 1 (High)
Jun 18, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

7-Eleven #33809d6801 N Sheridan RdEyes On The Future6969 N Ravenswood AveChipotle Mexican Grill6600 N Sheridan RdHoward Area Community Center7510 N Ashland AveJewel Food Store1763 W Howard StHotspot Grill, Inc.1632 W Howard St

Panaderia Ayutla, Corp. — questions

Did Panaderia Ayutla, Corp. pass its last health inspection?
Panaderia Ayutla, Corp. at 6963 N Clark St was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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