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Restaurant inspections / Restaurant

Panera Bread #7019

5320 N Broadway, Chicago 60640 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 21, 2026

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Jan 21, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT DISHWASHING HAND WASHING SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 15, 2025CanvassPassRisk 1 (High)
Jul 15, 2024CanvassPassRisk 1 (High)
Apr 18, 2023CanvassPassRisk 1 (High)
Aug 4, 2022ComplaintPassRisk 1 (High)
May 6, 2022License Re-InspectionPassRisk 1 (High)
May 5, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Panera Bread #7019 — questions

Did Panera Bread #7019 pass its last health inspection?
Panera Bread #7019 at 5320 N Broadway was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Panera Bread #7019?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT DISHWASHING HAND WASHING SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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