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Restaurant inspections / Restaurant

Panera Bread #9200

251 E Huron St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Feb 5, 2026

11

Inspections on record

5

Times passed

1

Times failed

Violations cited on Feb 5, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES WITH LOW GROUT BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Feb 5, 2026CanvassPassRisk 1 (High)
May 19, 2025Complaint Re-InspectionPassRisk 1 (High)
May 12, 2025ComplaintFailRisk 1 (High)
Mar 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 18, 2024CanvassPassRisk 1 (High)
Feb 23, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Mar 23, 2022CanvassPassRisk 1 (High)
Apr 20, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jun 9, 2020LicensePassRisk 1 (High)
May 19, 2020LicenseNo EntryRisk 1 (High)
Jan 16, 2020LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Panera Bread #9200 — questions

Did Panera Bread #9200 pass its last health inspection?
Panera Bread #9200 at 251 E Huron St was inspected on Feb 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at Panera Bread #9200?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES WITH LOW GROUT BY 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST REGROUT DAMAGED FLOOR TILES AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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