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Restaurant inspections / Restaurant

Panera Bread #9210

675 N St Clair St, Chicago 60611 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Sep 30, 2024

7

Inspections on record

4

Times passed

2

Times failed

Violations cited on Sep 30, 2024

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK AND PINK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. MANAGER INSTRUCTED STAFF TO DISPOSE OF ICE AND CLEAN AND SANITIZE DURING INSPECTION. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

Inspection history

DateTypeResultRisk
Sep 30, 2024CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 27, 2023CanvassPassRisk 2 (Medium)
Mar 23, 2022CanvassPassRisk 2 (Medium)
Apr 22, 2021Canvass Re-InspectionPassRisk 2 (Medium)
Apr 20, 2021CanvassFailRisk 2 (Medium)
Nov 25, 2020License Re-InspectionPassRisk 2 (Medium)
Nov 20, 2020LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Panera Bread #9210 — questions

Did Panera Bread #9210 pass its last health inspection?
Panera Bread #9210 at 675 N St Clair St was inspected on Sep 30, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
What violations were cited at Panera Bread #9210?
The most recent inspection cited 1 violation, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK AND PINK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. MANAGER INSTRUCTED STA
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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