Restaurant inspections / Restaurant
Pantanos Restaurant Chicago Llc
2519-2523 W 63rd St, Chicago 60629 · Risk 1 (High) · Recorded out of business at a past inspection
Pass w/ Conditions
Most recent result
Apr 23, 2026
7
Inspections on record
2
Times passed
2
Times failed
Violations cited on Apr 23, 2026
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 23, 2026 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Apr 16, 2026 | Complaint | Fail | Risk 1 (High) |
| Mar 24, 2025 | Canvass | Out of Business | Risk 1 (High) |
| Apr 18, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 27, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 13, 2023 | License Re-Inspection | Pass | Risk 1 (High) |
| Mar 30, 2023 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Pantanos Restaurant Chicago Llc — questions
- Did Pantanos Restaurant Chicago Llc pass its last health inspection?
- Pantanos Restaurant Chicago Llc at 2519-2523 W 63rd St was inspected on Apr 23, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Pantanos Restaurant Chicago Llc?
- The most recent inspection cited 1 violation, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site, no certificate posted while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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