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Restaurant inspections / Restaurant

Papa John'S Pizza

2620 N Narragansett Ave, Chicago 60639 · Risk 2 (Medium)

Pass

Most recent result

Dec 5, 2025

15

Inspections on record

11

Times passed

3

Times failed

Violations cited on Dec 5, 2025

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLER IN THE FOOD PREP AREA WITH A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.

Inspection history

DateTypeResultRisk
Dec 5, 2025CanvassPassRisk 2 (Medium)
Aug 16, 2023CanvassPassRisk 2 (Medium)
Nov 17, 2022CanvassPassRisk 2 (Medium)
Dec 2, 2019Short Form ComplaintPassRisk 2 (Medium)
May 30, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 16, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Jun 9, 2017CanvassFailRisk 2 (Medium)
Jul 28, 2016CanvassPassRisk 2 (Medium)
Oct 2, 2015CanvassPassRisk 2 (Medium)
Sep 18, 2014CanvassPassRisk 2 (Medium)
Sep 4, 2012Canvass Re-InspectionPassRisk 2 (Medium)
Aug 27, 2012CanvassFailRisk 2 (Medium)
Dec 7, 2011Canvass Re-InspectionPassRisk 2 (Medium)
Nov 30, 2011CanvassFailRisk 2 (Medium)
Sep 28, 2010CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Papa John'S Pizza — questions

Did Papa John'S Pizza pass its last health inspection?
Papa John'S Pizza at 2620 N Narragansett Ave was inspected on Dec 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 3 times.
What violations were cited at Papa John'S Pizza?
The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED A FOOD HANDLER IN THE FOOD PREP AREA WITH A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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