Restaurant inspections / Restaurant

Papa'S Cache Sabroso Inc

2517 W Division St, Chicago 60622 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 6, 2025

19

Inspections on record

8

Times passed

2

Times failed

Violations cited on Jun 6, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,BULK )
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF REAR BACK DOOR AND BASEMENT SIDE DOOR MUST MAKE TIGHT FITTING.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BUCKETS OF FOOD FROM FLOOR IN PREP AREA AND IN CLOSET.
  4. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL CHEMICAL BUCKETS BEING USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE STORAGE CONTAINERS.
  7. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP COOLER,PREP TABLE.
  8. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LEADING INTO PREP AREA.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM FLOOR IN STORAGE CLOSET.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR ALONG WALL BASES AND BASEMENT.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED.
  12. #60PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2604036 10/3/24 NOT CORRECTED-#57 2-102.13 OBSERVED FOOD EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS:#58 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

Inspection history

DateTypeResultRisk
Jun 6, 2025CanvassPass w/ ConditionsRisk 1 (High)
Oct 3, 2024CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2023CanvassPass w/ ConditionsRisk 1 (High)
Apr 27, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2019CanvassNo EntryRisk 1 (High)
Jan 11, 2018CanvassPassRisk 1 (High)
Jun 22, 2017CanvassPassRisk 1 (High)
Aug 9, 2016ComplaintPass w/ ConditionsRisk 1 (High)
Apr 19, 2016Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 8, 2016CanvassFailRisk 1 (High)
Mar 31, 2015CanvassPassRisk 1 (High)
Nov 24, 2014ComplaintPassRisk 1 (High)
Mar 28, 2014CanvassPassRisk 1 (High)
Sep 17, 2013Canvass Re-InspectionPassRisk 1 (High)
Sep 6, 2013CanvassFailRisk 1 (High)
Jun 20, 2011CanvassPassRisk 1 (High)
Sep 2, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Papa'S Cache Sabroso Inc — questions

Did Papa'S Cache Sabroso Inc pass its last health inspection?
Papa'S Cache Sabroso Inc at 2517 W Division St was inspected on Jun 6, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 2 times.
What violations were cited at Papa'S Cache Sabroso Inc?
The most recent inspection cited 12 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,SHAKERS,BULK )
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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