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Restaurant inspections / Restaurant

Parlay At Joy District

112-114 W Hubbard St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Mar 3, 2026

33

Inspections on record

11

Times passed

8

Times failed

Violations cited on Mar 3, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO MAINTAIN ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF OVENS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SOILED PLASTIC BAG USED AS DRAIN COVER/SPLASH GUARD AT THE 2ND FLOOR REAR BAR AREA FLOOR-MOUNTED DRAIN. INSTRUCTED TO REMOVE PLASTIC BAG AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN ALL PLUMBING FIXTURES AS SMOOTH AND EASILY-CLEANABLE.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE 2ND FLOOR REAR BAR AREA FLOOR-MOUNTED UTILITY SINK. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 3, 2026CanvassPassRisk 1 (High)
Aug 27, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 20, 2025CanvassFailRisk 1 (High)
Aug 7, 2025Non-InspectionNo EntryRisk 1 (High)
Dec 30, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 23, 2024CanvassFailRisk 1 (High)
Dec 19, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 6, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 15, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 22, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 11, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 29, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 22, 2023CanvassFailRisk 1 (High)
Sep 20, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 19, 2022CanvassFailRisk 1 (High)
Dec 21, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Sep 22, 2020ComplaintPassRisk 1 (High)
Aug 20, 2020Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2020ComplaintFailRisk 1 (High)
Aug 4, 2020ComplaintNo EntryRisk 1 (High)
Nov 13, 2019ComplaintPassRisk 1 (High)
May 7, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Aug 7, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jun 19, 2018CanvassOut of BusinessRisk 1 (High)
Jun 19, 2018CanvassFailRisk 1 (High)
Jan 30, 2017ComplaintPassRisk 1 (High)
Jan 30, 2017CanvassOut of BusinessRisk 1 (High)
Sep 26, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 19, 2016ComplaintFailRisk 1 (High)
May 19, 2015Canvass Re-InspectionPassRisk 1 (High)
May 12, 2015CanvassFailRisk 1 (High)
Mar 4, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jul 16, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Parlay At Joy District — questions

Did Parlay At Joy District pass its last health inspection?
Parlay At Joy District at 112-114 W Hubbard St was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 33 inspections on record it has failed 8 times.
What violations were cited at Parlay At Joy District?
The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS IN THE 1ST FLOOR KITCHEN AND 2ND FLOOR BAR AREAS MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO MAINTAIN ADEQUATE SIGN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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