Restaurant inspections / Restaurant

Pazza Pizza

1543 N Sedgwick St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Apr 1, 2026

13

Inspections on record

5

Times passed

5

Times failed

Violations cited on Apr 1, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE THREE COMPARTMENT SINK WITH A LEAK AT THE DRAIN PIPE...OBSERVED THE FRONT HAND WASHING SINK WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.

Inspection history

DateTypeResultRisk
Apr 1, 2026CanvassPassRisk 1 (High)
Mar 20, 2025CanvassPassRisk 1 (High)
Oct 10, 2024Complaint Re-InspectionPassRisk 1 (High)
Oct 1, 2024ComplaintFailRisk 1 (High)
May 22, 2024CanvassPass w/ ConditionsRisk 1 (High)
Aug 1, 2023Canvass Re-InspectionPassRisk 1 (High)
Jul 25, 2023CanvassFailRisk 1 (High)
May 31, 2022Canvass Re-InspectionPassRisk 1 (High)
May 26, 2022CanvassFailRisk 1 (High)
Apr 14, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 1, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 28, 2020License Re-InspectionFailRisk 1 (High)
Jul 16, 2020LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Pazza Pizza — questions

Did Pazza Pizza pass its last health inspection?
Pazza Pizza at 1543 N Sedgwick St was inspected on Apr 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 5 times.
What violations were cited at Pazza Pizza?
The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE THREE COMPARTMENT SINK WITH A LEAK AT THE DRAIN PIPE...OBSERVED THE FRONT HAND WASHING SINK WITH A LEAK AT THE FAUCET HEAD. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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