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Restaurant inspections / Restaurant

Peking Chinese Food

129 W North Ave, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Mar 18, 2025

8

Inspections on record

5

Times passed

0

Times failed

Violations cited on Mar 18, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT BETWEEN THE DEEP FRYERS, THE STOVE UNIT AS WELL AS THE COLD PREP TABLE AND PREP TABLE WITH A BUILD UP OF SPILLAGE, GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST BUILDING UP ON THE SHELVING AND FAN VENTS IN THE WALK IN COOLING UNIT. INSTRUCTED TO CLEAN, PAINT OR REPLACE SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD STORED IN AREA.

Inspection history

DateTypeResultRisk
Mar 18, 2025CanvassPassRisk 1 (High)
Jul 18, 2024CanvassPassRisk 1 (High)
Apr 24, 2023ComplaintPass w/ ConditionsRisk 1 (High)
May 16, 2022ComplaintPassRisk 1 (High)
May 20, 2021CanvassPassRisk 1 (High)
Mar 17, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 26, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Peking Chinese Food — questions

Did Peking Chinese Food pass its last health inspection?
Peking Chinese Food at 129 W North Ave was inspected on Mar 18, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Peking Chinese Food?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT BETWEEN THE DEEP FRYERS, THE STOVE UNIT AS WELL AS THE COLD PREP TABLE AND PREP TABLE WITH A BUILD UP OF SPILLAGE, GREASE AND DUST. INSTRUCTED TO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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