Restaurant inspections / Restaurant
Peninsula Chicago, Llc
108 E Superior St, Chicago 60611 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Feb 4, 2026
20
Inspections on record
14
Times passed
2
Times failed
Violations cited on Feb 4, 2026
- #22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 48.0 F INSIDE WOK REACH IN COOLER- SHRIMP WONTON, SHRIMP, CHOPPED VEGGIES STIR AND BBQ PORK. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 7 LBS, VALUED AT $150.00.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND WOK REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F, FOUND SHRIMP, BBQ PORK, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WOK COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 FOR BELOW. PRIORITY VIOLATION 7-38-005.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PREP AREA HANDWASH SINK PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 4, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 4, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 17, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 3, 2022 | Canvass | Pass | Risk 1 (High) |
| Apr 14, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 27, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 8, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 5, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2017 | Canvass | Pass | Risk 1 (High) |
| Oct 31, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Aug 30, 2016 | Canvass | Pass | Risk 1 (High) |
| Sep 23, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 15, 2015 | Canvass | Fail | Risk 1 (High) |
| Nov 5, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 6, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 9, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 2, 2013 | Canvass | Fail | Risk 1 (High) |
| Mar 14, 2011 | Canvass | Pass | Risk 1 (High) |
| Apr 29, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Peninsula Chicago, Llc — questions
- Did Peninsula Chicago, Llc pass its last health inspection?
- Peninsula Chicago, Llc at 108 E Superior St was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 20 inspections on record it has failed 2 times.
- What violations were cited at Peninsula Chicago, Llc?
- The most recent inspection cited 3 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 48.0 F INSIDE WOK REACH IN COOLER- SHRIMP WONTON, SHRIMP, CHOPPED VEGGIES STIR AND BBQ PORK. INSTRUCTED MANAGER TCS
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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