Restaurant inspections / Restaurant

Pho 777 Restaurant

1063-1065 W Argyle St, Chicago 60640 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 29, 2023

25

Inspections on record

12

Times passed

10

Times failed

Inspection history

DateTypeResultRisk
Aug 29, 2023ComplaintOut of BusinessRisk 1 (High)
Apr 4, 2023CanvassPassRisk 1 (High)
Feb 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 9, 2022CanvassFailRisk 1 (High)
Jan 15, 2021Canvass Re-InspectionPassRisk 1 (High)
Jan 8, 2021CanvassFailRisk 1 (High)
Nov 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 3, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 20, 2018CanvassFailRisk 1 (High)
Sep 6, 2017Canvass Re-InspectionPassRisk 1 (High)
Aug 31, 2017Canvass Re-InspectionFailRisk 1 (High)
Aug 25, 2017CanvassFailRisk 1 (High)
Nov 1, 2016Canvass Re-InspectionPassRisk 1 (High)
Oct 20, 2016CanvassFailRisk 1 (High)
Jan 7, 2016ComplaintPassRisk 1 (High)
Nov 19, 2015CanvassPassRisk 1 (High)
May 1, 2015CanvassPassRisk 1 (High)
Oct 9, 2014Canvass Re-InspectionPassRisk 1 (High)
Oct 2, 2014CanvassFailRisk 1 (High)
Jan 24, 2014Canvass Re-InspectionPassRisk 1 (High)
Jan 17, 2014CanvassFailRisk 1 (High)
Apr 4, 2013Canvass Re-InspectionPassRisk 1 (High)
Mar 28, 2013CanvassFailRisk 1 (High)
Mar 28, 2012Canvass Re-InspectionPassRisk 1 (High)
Mar 21, 2012CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Pho 777 Restaurant — questions

Did Pho 777 Restaurant pass its last health inspection?
Pho 777 Restaurant at 1063-1065 W Argyle St was inspected on Aug 29, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 10 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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