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Restaurant inspections / Restaurant

Pho 777 Restaurant

1104-1106 W Argyle St, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Jun 20, 2025

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 20, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CREASE OF THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WIPE CLOTH STORED DIRECTLY IN CONTACT WITH BASIL ON THE SHELF IN THE PREP AREA. INSTRUCTED MANAGEMENT NOT TO STORE WIPE CLOTH IN CONTACT WITH FOOD ITEMS.
  3. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWL BEING USED AS A SCOOP FOR BROTH INSIDE THE WALK-IN COOLER. INSTRUCTED TO USE A SCOOP WITH A HANDLE TO PROTECT FROM CONTAMINATION.

Inspection history

DateTypeResultRisk
Jun 20, 2025CanvassPassRisk 1 (High)
Jul 26, 2024CanvassPassRisk 1 (High)
Aug 21, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Pho 777 Restaurant — questions

Did Pho 777 Restaurant pass its last health inspection?
Pho 777 Restaurant at 1104-1106 W Argyle St was inspected on Jun 20, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Pho 777 Restaurant?
The most recent inspection cited 3 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CREASE OF THE INSIDE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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