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Restaurant inspections / Restaurant

Phoenix Restaurant

2129-2139 S Archer Ave, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Jul 31, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 31, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT T0 REMOVE GREASE AND FOOD PARTICLES AND SHELVES INSIDE OF WALK-IN COOLERS.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED RECEPTACLES INSIDE OF WOMENS WASHROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LOOSE WALL TILE IN THE MENS WASHROOM STALL ON THE EAST SIDE OF THE BUILDING AND WALL TILE IN THE MENS WASHROOM ON THE WEST SIDE OF THE BUILDING AS WELL AS A HOLE IN THE WALL BY THE DOOR, INSTRUCTED TO REPLACE AND SEAL HOLE.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN THE KITCHEN AND MAINTAIN TO REMOVE GREASE AND FOOD PARTICLES.

Inspection history

DateTypeResultRisk
Jul 31, 2026LicensePassRisk 1 (High)
Jul 24, 2026LicenseNot ReadyRisk 1 (High)
Jun 11, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Phoenix Restaurant — questions

Did Phoenix Restaurant pass its last health inspection?
Phoenix Restaurant at 2129-2139 S Archer Ave was inspected on Jul 31, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Phoenix Restaurant?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT T0 REMOVE GREASE AND FOOD PARTICLES AND SHELVES INSIDE OF WALK-IN COOLERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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