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Restaurant inspections / Restaurant

Piacere Mio Uptown

1303-1309 W Wilson Ave, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Oct 28, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 28, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE BAR.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR RESTROOMS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER/UNNECESSARY ITEMS IN THE REAR STORAGE AREA THAT IS GOING TO BE USED FOR TO-GO/PICK-UP. INSTRUCTED TO REMOVE ITEMS AND ORGANIZE THE AREA.

Inspection history

DateTypeResultRisk
Oct 28, 2025LicensePassRisk 1 (High)
Jun 27, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Piacere Mio Uptown — questions

Did Piacere Mio Uptown pass its last health inspection?
Piacere Mio Uptown at 1303-1309 W Wilson Ave was inspected on Oct 28, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Piacere Mio Uptown?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE BAR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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