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Restaurant inspections / Restaurant

Picante Taqueria

2016 1/2 W Division St, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 23, 2025

21

Inspections on record

11

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Oct 23, 2025CanvassOut of BusinessRisk 1 (High)
Mar 17, 2025ComplaintFailRisk 1 (High)
Oct 2, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 11, 2024CanvassFailRisk 1 (High)
Dec 14, 2023CanvassPassRisk 1 (High)
Jan 13, 2023CanvassOut of BusinessRisk 1 (High)
Nov 10, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Nov 3, 2020CanvassFailRisk 1 (High)
Aug 26, 2019CanvassOut of BusinessRisk 1 (High)
May 2, 2019CanvassNo EntryRisk 1 (High)
Aug 10, 2017CanvassPassRisk 1 (High)
Oct 21, 2016ComplaintPassRisk 1 (High)
Jul 8, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2016CanvassFailRisk 1 (High)
Dec 14, 2015CanvassPassRisk 1 (High)
Jan 13, 2015CanvassPassRisk 1 (High)
Jun 24, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 10, 2014CanvassFailRisk 1 (High)
Jan 4, 2013CanvassPassRisk 1 (High)
May 18, 2011CanvassPassRisk 1 (High)
Oct 22, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Picante Taqueria — questions

Did Picante Taqueria pass its last health inspection?
Picante Taqueria at 2016 1/2 W Division St was inspected on Oct 23, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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