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Restaurant inspections / Restaurant

Piece / Piece Out

1923-1929 W North Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2025

6

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jun 12, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 MUST PROVIDE A HAND WASHING SIGN IN THE STAFF TOILET ROOM.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF TOILET ROOM.
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) MUST PROVIDE A THERMOMETER FOR HOT HOLDING PIZZA UNIT.
  4. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, SHAKERS, BULK, ETC.)
  5. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A GAP ALONG BOTTOM OF PICK UP DOOR MUST MAKE TIGHT FITTING.
  6. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 MUST ELEVATE FOOD ITEMS FROM FLOOR & AWAY FROM WALLS IN WALK IN COOLER AND WHERE NEEDED.
  7. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SALAD PREP COOLER & PIZZA PREP COOLER.
  8. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST REMOVE FOIL LINED ON SURFACES TO BE SMOOTH AND EASILY CLEANABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK-IN COOLERS, PREP AREAS, AND STORAGE AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
  9. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD-UP FROM ALL EQUIPMENT AND COOLERS.
  10. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19 MUST PROVIDE A SELF-CLOSING DEVICE ON STAFF TOILET ROOM DOORS LEADING INTO PREP AREAS.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 MUST GROUT FLOOR TILES IN DISH WASHING AREAS, PREP AREAS, AND WHERE NEEDED.MUST REPAIR OR REPLACE DAMAGED FLOOR IN BEER WALK IN COOLER, MISSING CEILING TILES IN REAR PREP AREA NEAR PICK-UP AREA OVER AND STAINED AND DISCOLORED OVER PIZZA OVEN, DAMAGED WALL BASE AT ICE MACHINE.
  12. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER, AROUND, AND ALONG WALL BASES THROUGHOUT.
  13. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 MUST CLEAN EXCESSIVE DUST AND DEBRIS BUILD-UP ON WALLS & CEILINGS THROUGHOUT PREMISES.
  14. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 MUST SCRAPE CHIPPING PAINT ON WALLS AND UPPER CEILINGS THROUGHOUT PREMISES.

Inspection history

DateTypeResultRisk
Jun 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 3, 2025CanvassFailRisk 1 (High)
Apr 25, 2025Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2025CanvassFailRisk 1 (High)
Aug 30, 2024License Re-InspectionPassRisk 1 (High)
Aug 27, 2024LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Piece / Piece Out — questions

Did Piece / Piece Out pass its last health inspection?
Piece / Piece Out at 1923-1929 W North Ave was inspected on Jun 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Piece / Piece Out?
The most recent inspection cited 14 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 MUST PROVIDE A HAND WASHING SIGN IN THE STAFF TOILET ROOM.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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