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Restaurant inspections / Restaurant

Pierogi Kitchen

1856 W North Ave, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Aug 13, 2026

10

Inspections on record

4

Times passed

3

Times failed

Violations cited on Aug 13, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Aug 13, 2026Complaint Re-InspectionPassRisk 1 (High)
Aug 6, 2026Short Form ComplaintFailRisk 1 (High)
Jun 16, 2026Complaint Re-InspectionPassRisk 1 (High)
Jun 8, 2026ComplaintFailRisk 1 (High)
Mar 24, 2026ComplaintPass w/ ConditionsRisk 1 (High)
Jun 5, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 15, 2024Canvass Re-InspectionPassRisk 1 (High)
Mar 8, 2024CanvassFailRisk 1 (High)
Mar 8, 2024CanvassOut of BusinessRisk 1 (High)
Mar 2, 2023CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Pierogi Kitchen — questions

Did Pierogi Kitchen pass its last health inspection?
Pierogi Kitchen at 1856 W North Ave was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 3 times.
What violations were cited at Pierogi Kitchen?
The most recent inspection cited 2 violations, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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