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Restaurant inspections / Restaurant

Pierre'S Bakery

1956 W Chicago Ave, Chicago 60622 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

May 12, 2025

13

Inspections on record

8

Times passed

3

Times failed

Violations cited on May 12, 2025

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( heavy cream, milk...)instructed to obtain. Priority foundation violation 7-38-012.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Cloth towel hung to dry on clean utensils rack, instructed to keep away.

Inspection history

DateTypeResultRisk
May 12, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 23, 2022CanvassPassRisk 2 (Medium)
Jun 16, 2020CanvassPassRisk 2 (Medium)
Apr 11, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 8, 2017CanvassPassRisk 2 (Medium)
Oct 28, 2016Canvass Re-InspectionPassRisk 2 (Medium)
Oct 20, 2016CanvassFailRisk 2 (Medium)
Nov 3, 2015Canvass Re-InspectionPassRisk 2 (Medium)
Oct 27, 2015CanvassFailRisk 2 (Medium)
Aug 26, 2014CanvassPassRisk 2 (Medium)
Oct 3, 2013CanvassPassRisk 2 (Medium)
Aug 5, 2011License Re-InspectionPassRisk 2 (Medium)
Jul 21, 2011LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Pierre'S Bakery — questions

Did Pierre'S Bakery pass its last health inspection?
Pierre'S Bakery at 1956 W Chicago Ave was inspected on May 12, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 13 inspections on record it has failed 3 times.
What violations were cited at Pierre'S Bakery?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( heavy cream, milk...)instructed to obtain. Priority foundation violation 7-38-012.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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