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Restaurant inspections / Restaurant

Pinstripes

435 E Illinois St, Chicago 60611 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Mar 23, 2026

19

Inspections on record

9

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Mar 23, 2026CanvassOut of BusinessRisk 1 (High)
Jun 3, 2025Complaint Re-InspectionPassRisk 1 (High)
May 22, 2025ComplaintFailRisk 1 (High)
Mar 4, 2025CanvassPassRisk 1 (High)
Mar 12, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Oct 25, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 3, 2022ComplaintPassRisk 1 (High)
Aug 30, 2021Canvass Re-InspectionPassRisk 1 (High)
Aug 23, 2021CanvassFailRisk 1 (High)
Oct 31, 2019ComplaintPassRisk 1 (High)
May 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 11, 2018Canvass Re-InspectionPassRisk 1 (High)
May 10, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 18, 2017Canvass Re-InspectionPassRisk 1 (High)
May 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jun 14, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jul 20, 2015ComplaintPassRisk 1 (High)
Jan 12, 2015License Re-InspectionPassRisk 1 (High)
Dec 16, 2014LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois St

Pinstripes — questions

Did Pinstripes pass its last health inspection?
Pinstripes at 435 E Illinois St was inspected on Mar 23, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 19 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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