Restaurant inspections / Restaurant
Pizzeria Due
619 N Wabash Ave, Chicago 60611 · Risk 1 (High)
Pass
Most recent result
Apr 13, 2026
21
Inspections on record
15
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 13, 2026 | Canvass | Pass | Risk 1 (High) |
| Oct 8, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 30, 2025 | Canvass | Fail | Risk 1 (High) |
| Jul 16, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 11, 2024 | Canvass | Fail | Risk 1 (High) |
| Nov 13, 2023 | Canvass | Pass | Risk 1 (High) |
| Sep 8, 2022 | Canvass | Fail | Risk 1 (High) |
| Jan 20, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Apr 23, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 16, 2018 | Canvass | Pass | Risk 1 (High) |
| Jun 2, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 4, 2017 | Canvass | Pass | Risk 1 (High) |
| Mar 14, 2016 | Canvass | Pass | Risk 1 (High) |
| Apr 7, 2015 | Canvass | Pass | Risk 1 (High) |
| Jul 25, 2014 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 27, 2014 | Canvass | Pass | Risk 1 (High) |
| Oct 1, 2013 | Canvass | Pass | Risk 1 (High) |
| Aug 3, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 26, 2012 | Canvass | Fail | Risk 1 (High) |
| Aug 10, 2011 | Canvass | Pass | Risk 1 (High) |
| Dec 8, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Pizzeria Due — questions
- Did Pizzeria Due pass its last health inspection?
- Pizzeria Due at 619 N Wabash Ave was inspected on Apr 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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