Restaurant inspections / Restaurant

Pizzeria Uno Chicago Bar & Grill

29 E Ohio St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 21, 2026

25

Inspections on record

16

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Apr 21, 2026Canvass Re-InspectionPassRisk 1 (High)
Apr 14, 2026CanvassFailRisk 1 (High)
Mar 31, 2025Short Form ComplaintPassRisk 1 (High)
Feb 24, 2025CanvassFailRisk 1 (High)
Feb 23, 2024CanvassPass w/ ConditionsRisk 1 (High)
Feb 17, 2023ComplaintPassRisk 1 (High)
Aug 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Aug 11, 2022CanvassFailRisk 1 (High)
May 3, 2021Complaint Re-InspectionPassRisk 1 (High)
Apr 21, 2021ComplaintFailRisk 1 (High)
Sep 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 12, 2018CanvassFailRisk 1 (High)
Oct 23, 2017CanvassPassRisk 1 (High)
Jan 11, 2017CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2016CanvassPassRisk 1 (High)
Mar 30, 2015CanvassPassRisk 1 (High)
Jun 26, 2014CanvassPassRisk 1 (High)
Dec 13, 2013Canvass Re-InspectionPassRisk 1 (High)
Dec 5, 2013CanvassFailRisk 1 (High)
Mar 21, 2013CanvassPassRisk 1 (High)
Mar 29, 2012CanvassPassRisk 1 (High)
Sep 15, 2011CanvassPassRisk 1 (High)
Sep 21, 2010CanvassPassRisk 1 (High)
Apr 29, 2010ComplaintPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Pizzeria Uno Chicago Bar & Grill — questions

Did Pizzeria Uno Chicago Bar & Grill pass its last health inspection?
Pizzeria Uno Chicago Bar & Grill at 29 E Ohio St was inspected on Apr 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 25 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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