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Restaurant inspections / School

Pk Branch

5300 N Broadway, Chicago 60640 · Risk 1 (High)

Fail

Most recent result

Nov 5, 2025

6

Inspections on record

1

Times passed

4

Times failed

Violations cited on Nov 5, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE INSIDE OF STAFF RESTROOM IN THE KITCHEN.
  2. #59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION #51 NOT CORRECTED FROM INSPECTION REPORT #2616157 ISSUED ON 04-22-2025. PRIORITY VIOLATION, 7-42-090. #51 - "INSTRUCTED TO INSTALL ONE COMPARTMENT/PREP SINK WITH HOT AND COLD RUNNING WATER IN THE PREP AREA." INSTRUCTED MANAGEMENT TO INSTALL ONE COMPARTMENT SINK.

Inspection history

DateTypeResultRisk
Nov 5, 2025Canvass Re-InspectionFailRisk 1 (High)
Aug 27, 2025CanvassFailRisk 1 (High)
Jul 9, 2025Canvass Re-InspectionNo EntryRisk 1 (High)
Apr 29, 2025Canvass Re-InspectionFailRisk 1 (High)
Apr 22, 2025CanvassFailRisk 1 (High)
Apr 25, 2024CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Pk Branch — questions

Did Pk Branch pass its last health inspection?
Pk Branch at 5300 N Broadway was inspected on Nov 5, 2025 by the Chicago Department of Public Health and the result was "Fail". Across 6 inspections on record it has failed 4 times.
What violations were cited at Pk Branch?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE INSIDE OF STAFF RESTROOM IN THE KITCHEN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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