RestaurantLicence 3041584

Green Basil Street

22 S Wabash Ave, Chicago 60603

Address profile

Latest verdictPassJun 9, 2026 · 4 months ago

Inspections5since Aug 11, 2025

Fail rate0.0%0 of 4 verdictscitywide 22.4% · below average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

The whole record

Pass50%
Conditional50%
Fail0%

5 inspections from 2025 to 2026 · hover a mark

2026

PassJun 9, 2026Complaint Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  3-302.12 : must label food storage containers when food is not in original package (squeeze bottles,etc)
2. 38
  Insects, rodents, & animals not present
  6-202.15 : observed a gap in center of double entry doors must make tight fitting to prevent insect entry.
3. 39
  Contamination prevented during food preparation, storage & display
  3-307.11 : must provide a splash guard at dump sink in front prep area (coffee/liqour ) next to cup storage.
4. 43
  In-use utensils: properly stored
  3-304.12 : observed knives stored in between coolers in front prep area must remove and store in knife caddy or on topside of cutting boards to prevent contamination.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.12 : must repair or replace worn cutting boards in middle prep area to be in good repair.
6. 49
  Non-food/food contact surfaces clean
  4-601.11(b) : must clean debris build up on interior parts of wok station.
7. 55
  Physical facilities installed, maintained & clean
  6-501.13 : must clean food debris build up from floor under,around,along wall bases in front prep area cooking equipment and floor drains where needed.
8. 55
  Physical facilities installed, maintained & clean
  6-201.13 : must repair or replace stained ceiling tiles in rear dry food storage/dish washing area.
9. 56
  Adequate ventilation & lighting; designated areas used
  : 6-501.14 : must clean debris and grease build up from filters and hood of cooking equipment.
10. 57
  All food employees have food handler training
  2-102.13 : observed some missing food handlers training for food employees must provide and maintain.
11. 58
  Allergen training as required
  2-102.13 : observed no food allergen training for food manager must provide and maintain.
ConditionalJun 8, 2026ComplaintRisk 1 (High)
1. 8
  Hands clean & properly washed
  Observed poor hygienic practices by male dish washer observed him with plastic gloves on run his fingers through his hair and then proceed to remove clean utensils from dish machine without removing gloves and washing hands.(priority 7-38-010)(cos)(citation issued)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no soap at hand sink in middle prep area.soap was provided at hand sink during inspection.must provide and maintain at all times.(priority foundation 7-38-030(c)(cos)(citation issued)
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand drying devices at hand sink in middle prep area and dish washing area.paper towels were provided at hand sink during inspection.must provide and maintain at all times.(priority foundation 7-38-030(c)(cos)(consoildated violation)(citation issued)
4. 22
  Proper cold holding temperatures
  Observed improper temperatures of tcs foods stored inside of 2- door prep cooler on cook line such as 0.5lbs. Quartered tomatoes-51.4f.1lb.bean sprouts-55.9f.3lbs. Quarted cooked chicken-45.9f.1.5lbs. Raw turkey-47.3f.0.5lbs. Raw cut chicken nuggets-52.3f.2lbs. Grilled chicken-49.5f.1.5lbs.- cooked pork ribs-49.5f-50.9f.2lbs.-sliced mangos-46.2f.2.5lbs-salad-54.3f.3lbs. Packaged noodles-47.1f-50.2f.1lb.dumplings-49.1f.product was discarded by manager must have cold holding foods at 41.0f or below. Appx.16.5lbs.$100.(priority 7-38-005)(cos)9citation issued)
5. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed improper temperature of 2- door prep cooler on front cook line at 57.4f with tcs foods stored inside.must have cold holding unit at 41.0f or below.a held for inspection tag has been placed on unit.once repaired email:food@cityofchicago.org.(priority 7-38-0050(cos)(citation issued)
6. 37
  Food properly labeled; original container
  3-302.12 : must label food storage containers when food is not in original package (squeeze bottles,etc)
7. 38
  Insects, rodents, & animals not present
  6-202.15 : observed a gap in center of double entry doors must make tight fitting to prevent insect entry.
8. 39
  Contamination prevented during food preparation, storage & display
  3-307.11 : must provide a splash guard at dump sink in front prep area (coffee/liqour ) next to cup storage.
9. 43
  In-use utensils: properly stored
  Observed knives stored in between coolers in front prep area must remove and store in knife caddy or on topside of cutting boards to prevent contamination.
10. 46
  Gloves used properly
  Observed improper usage of plastic gloves by male dish washer.(cos)
11. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn cutting boards in middle prep area to be in good repair.
12. 49
  Non-food/food contact surfaces clean
  4-601.11(b) : must clean debris build up on interior parts of wok station.
13. +5 more
PassMay 5, 2026CanvassRisk 1 (High)
1. 37
  Food properly labeled; original container
  Must label food storage containers when food is not in original package (squeeze bottles,etc)
2. 38
  Insects, rodents, & animals not present
  Observed a gap in center of double entry doors must make tight fitting to prevent insect entry.
3. 39
  Contamination prevented during food preparation, storage & display
  Must provide a splash guard at dump sink in front prep area (coffee/liqour ) next to cup storage.
4. 49
  Non-food/food contact surfaces clean
  Must clean debris build up on ice dispenser of soda machine,interior parts of wok station.
5. 55
  Physical facilities installed, maintained & clean
  Must clean food debris build up from floor under,around,along wall bases in front prep area cooking equipment and floor drains where needed.
6. 56
  Adequate ventilation & lighting; designated areas used
  Must clean debris and grease build up from filters and hood of cooking equipment.
7. 57
  All food employees have food handler training
  Observed some missing food handlers training for food employees must provide and maintain.
8. 58
  Allergen training as required
  Observed no food allergen training for food manager must provide and maintain.
ConditionalOct 14, 2025LicenseRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed all necessary items(disinfectant effective against norovirus) not on premises for complying with procedure available on site when employees respond to vomitting or diarrheal events. Instructed to follow written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation.
2. 38
  Insects, rodents, & animals not present
  Observed openings at front entrance double doors. Observed openings at base of left door and in middle of both front entrance double doors. Instructed to seal all outer openings to prevent pest entrance.
3. 51
  Plumbing installed; proper backflow devices
  Observed water leaking from drainpipe underneath wash compartment of three compartment sink. Instructed to repair drainpipe underneath three compartment sink.
4. 55
  Physical facilities installed, maintained & clean
  Observed ice buildup in interior of ceiling vent of walk in freezer. Instructed to remove ice buildup from ceiling vent in walk in freezer.
5. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spillage on floors, along bases of walls and in corners of walk in cooler and walk in freezer. Instructed to clean floors, along bases of walls and in corners of walk in cooler and walk in freezer.
No verdictAug 11, 2025LicenseRisk 1 (High)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

557×
Physical facilities installed, maintained & clean
384×
Insects, rodents, & animals not present
373×
Food properly labeled; original container
393×
Contamination prevented during food preparation, storage & display
493×
Non-food/food contact surfaces clean
563×
Adequate ventilation & lighting; designated areas used
573×
All food employees have food handler training
583×
Allergen training as required

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3041584 — a business that changed hands may carry history from its predecessor.