Gloves used properly

Hands clean & properly washed

Poor hygienic practices: found male food handlers not washing their hands when: touching phones, before putting on gloves, taking payments, etc. Instructed to wash hands whenever multi-tasking and before/after glove use. Priority 7-38-010 citation issued.

Adequate handwashing sinks properly supplied and accessible

Found the front hand-washing sink and the washbowl in the employee's toilet room without any handwashing cleanser. Instructed to provide and maintain at all times. Priority foundation 7-38-030(c) citation issued

Insects, rodents, & animals not present

Found 10 large flies in the front/rear food prep areas. Instructed to eliminate flies, clean the affected areas and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

Personal cleanliness

Food handler not wearing a hair restraint. Instructed to always wear a hair restraint. Maintain same.

Non-food/food contact surfaces clean

Found the 3-compartment sink and the rear hand-washing sink in need of detail cleaning. Instructed to clean and maintain both.

Plumbing installed; proper backflow devices

Found the middle hand-washing sink in poor repair. Cold water will not completely turn off. Instructed to fix and maintain good plumbing.

Toilet facilities: properly constructed, supplied, & cleaned

Found the interior of the employee's toilet room in need of detail cleaning. Instructed to detail clean and maintain toilet room.

Physical facilities installed, maintained & clean

Found the mop stored above the dirty water in the mop bucket. Instructed to properly store hanging up for proper air drying. Maintain same.

Physical facilities installed, maintained & clean

Found water-stained ceiling tiles in the front/rear prep areas. Instructed to replace ceiling tiles and maintain.

Previous core violation corrected

Found the previous core violations from report #2626360 dated 10/31/2025 not corrected and/or maintained. Instructed to correct and maintain: -47. Observed gaskets in the prep coolers in poor repair and with accumulated food debris. Instructed to replace gaskets in poor repair and clean and sanitize. -49. Observed interior of all fryers with accumulated food and grease debris. Observed accumulated food and grease debris under the flat top grill. Observed accumulated food debris inside of the refrigeration units. Observed equipment in the rear food prep area with accumulated grease and food debris. Instructed to clean and sanitize all. Observed stained ceiling tiles in the food prep area. Instructed to replace. -55. Observed excessive food and grease debris under the fryers and cooking equipment. Observed excessive grease debris on the vents above the cooking equipment. Observed accumulated food and dirt debris on the floor throughout the food prep area. Instructed to clean and sanitize all. -57. Observed food handlers on site without proof of food handler training. Instructed to meet requirement for all food handlers. Priority foundation 7-42-090 citation issued

Hands clean & properly washed

Poor hygienic practices: found food handlers multi-tasking (cleaning, sweeping, handling tcs foods) putting on gloves without washing their hands. Instructed to properly wash hands when touching body, phone, multi-tasking, before/after glove use, etc. Priority 7-38-010 citation issued

Insects, rodents, & animals not present

Found rodent activity on the premises. 80 under the hand-washing sink in the deli area and 60 along the wall in the rear storage leading to the butcher's department. Instructed to remove rodent activity, clean/sanitize the affected areas and recommended contacting pest control for assistance in eliminating the issue. Priority foundation 7-38-020(a) citation issued

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Found the large can opener in deli with a build up of food and dirt. Instructed to clean and maintain can opener.

Non-food/food contact surfaces clean

Found the interior/exteriof of the cooking equipment (fryers/ovens) with charred debris, grease and dirt. Instructed to clean and maintain the interior/exterior of all cooking equipment.

Physical facilities installed, maintained & clean

Found the floors in the corners, under the sinks, under/around the cooking/cooling equipment, in the rear and around the storage racks with food, debris, dirt and rodent droppings. Instructed to detail clean and maintain the floors throughout. -walls around the sinks and cooking equipment with food and dirt. Instructed to clean and maintain walls in all prep areas.

Hands clean & properly washed

Found food handlers multi-tasking, handling cash transactions, putting on hairnets, touching body/phones and putting on gloves without washing hands. Instructed to properly wash hands whenever multi-tasking, putting on gloves, touching body/phones, etc. Priority 7-38-010 citation issued

Adequate handwashing sinks properly supplied and accessible

Found no handwashing cleanser at the hand-washing sink in the prep area. Instructed to always have handwashing cleanser at all hand-washing sinks and to use it. Mod sent an employee to the store to pick up some hand soap. Priority foundation 7-38-030(c) citation issued

Insects, rodents, & animals not present

Found a fly strip hanging in the rear prep area. Intructed to remove and refrain from hanging fly strips in the food prep area. Maintain same.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Found the storage racks inside the walk in cooler with rust. Instructed to remove rust or replace rack to maintain a rust-free, smooth and easily cleanable surface.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Found a large pot too big to be submersed in the 3-compartment sink. Instructed to provide a clean in place (cip) procedure for how all utensils too large to adequately be washed, rinsed and sanitized in the 3-compartment sink is properly cleaned. Maintain same.

Non-food/food contact surfaces clean

Found the interior of the fryer with grease and charred materials. Instructed to clean and maintain fryer.

Plumbing installed; proper backflow devices

Found the mop sink in the rear with no back flow prevention device. Instructed to provide and maintain sink with a back flow prevention device.

All food employees have food handler training

Found food handler on site with no proof she met the food handler's requirements. Instructed to obtain and maintain a valid food handler's certificate.

Allergen training as required

Found the cfm on site has no allergen training certificate. Intructed to obtain and maintain a valid allergen training certificate.

Person in charge present, demonstrates knowledge, and performs duties

Found the pic on site has no Chicago certified food manager's certificate (cfm). Instructed to obtain and maintain a valid cfm certificate. Citation written on violation #2.

City of Chicago food service sanitation certificate

Found no Chicago cfm on site while preparing/serving tcs foods (chicken, turkey, ham, etc.) instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

Hands clean & properly washed

Poor hygienic practices: found food handler putting on gloves without properly washing his hands. Instructed to properly wash hands in between glove use, multi-tasking, touching body, etc. Priority 7-38-010 citation issued

Person in charge present, demonstrates knowledge, and performs duties

Person in charge does not have a Chicago certified food manager's certificate. Instructed to have all pics obtain and maintain a valid Chicago certified food manager's certificate. Priority foundation-combined with violation #2.

City of Chicago food service sanitation certificate

Found no Chicago certified food manager (cfm) on site while preparing/serving tcs foods (chicken, beef, etc.). Instructed to have a Chicago cfm on site at all times when preparing and serving tcs foods. Priority foundation 7-38-012 citation issued

Hands clean & properly washed

Poor hygienic practices: found food handler putting on gloves without washing hands. Instructed to wash hands before/after wearing gloves, when multi-tasking, touching body, etc. Priority 7-38-010 citation issued

Adequate handwashing sinks properly supplied and accessible

Found no handwashing cleanser/soap at the rear hand sink. Instructed to provide and maintain cleanser/soap at all handwashing sinks. Priority foundation 7-38-030(c) citation issued

Adequate handwashing sinks properly supplied and accessible

Found the front handwashing sink with a bucket in it and the rear handwashing sink with the empty soap dispenser in it. Instructed to keep all handwashing sinks clear, accessible and stocked with soap/paper towels. Priority foundation 7-38-030 citation issued

Insects, rodents, & animals not present

Found multiple fly strips hanging from the ceiling in the rear prep area. Instructed to remove and refrain from hanging fly strips in any prep areas. Maintain same.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Found large can opener on the rear prep table with food and dirt build up. Instructed to clean and maintain can opener.

Warewashing facilities: installed, maintained & used; test strips

Found no sanitizer test strips for the sanitizing agent used to sanitize multi use equipment. Instructed to provide and maintain kit on site. Priority foundation 7-38-005 citation issued

Non-food/food contact surfaces clean

See violation #60.

Plumbing installed; proper backflow devices

Found a leak at the pipe under the middle compartment of the 3-compartment sink. Instructed to fix the leak and maintain good plumbing.

Physical facilities installed, maintained & clean

Found water-stained ceiling tiles in the rear area and toilet room. Instructed to replace ceiling tiles. Maintain same.

Person in charge present, demonstrates knowledge, and performs duties

Pic has no Chicago cfm certificate. Instructed to have all pics obtain and maintain a valid cfm certificate. Citation combined with violation #2.

City of Chicago food service sanitation certificate

Found no Chicago cfm certificate nor manager on site while preparing/serving tcs food (i.e. Eggs, beef, etc.). Instructed to have a valid cfm certificate and manager on site at all times. Priority foundation 7-38-012 citation issued

Hands clean & properly washed

Found food handler put on gloves without washing her hands, take money with gloved hands and began preparing foods without removing gloves and washing hands. Instructed to wash hands before putting gloves, multi-tasking, etc. Priority 7-38-010 violation citation issued

Insects, rodents, & animals not present

Found the front door with 1/4"gap underneath making door not rodent/insect proofed. Instructed to rodent/insect proof door and maintain.

Physical facilities installed, maintained & clean

Found the floors in the front/rear prep/dish washing area warped/damaged. Instructed to replace floors so that they are smooth and easily cleanable. Maintain same. Water-stained ceiling tiles in the front/rear. Instructed to replace ceiling tiles and maintain.

Physical facilities installed, maintained & clean

Found the floors in the corners and under/around the heavy equipment with a thick accumilation of dirt and debris build up. Instructed to clean and maintain. Ceiling tiles and vents with a build up of dirt and dust. Instructed to clean and maintain tiles and vents.

Physical facilities installed, maintained & clean

Found clutter in the rear. Instructed to eliminate clutter and organize the area. Maintain same.

All food employees have food handler training

Found food handlers with no food handlers certiificates. Instructed all employees to obtain and maintain a valid certificate.

Person in charge present, demonstrates knowledge, and performs duties

Found the pic has no Chicago certified food manager's certificate (cfm). Instructed to have all pics obtain and maintain a valid Chicago cfms certificate. Citation written on violation #2.

City of Chicago food service sanitation certificate

Found no Chicago cfm on site when preparing/serving tcs foods (i.e chicken, eggs, mac n cheese, etc.). Instructed to always have a cfm on site when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued

Hands clean & properly washed

Poor hygienic practices: found food handlers putting on hair nets, gloves and not washing their hands. Instructed pic to enforce proper hand washing and maintain good hygienic practices. Priority 7-38-010 citation issued

Insects, rodents, & animals not present

Found the rear door in the prep area with 1/4" gap underneath. Also, the side drive thru is completely opened and is not rodent/insect proofed. Instructed to rodent/insect proof both doors in both areas and maintain.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Found the rubber gasket at the bottom of the cooler that's in front of the cooking equipment hanging. Instructed to reattach gasket and maintain.

Plumbing installed; proper backflow devices

Found water dripping from the right lower side of the ice machine in the rear prep area. Instructed to find the source of the leak and fix it. Maintain same.

Physical facilities installed, maintained & clean

Found the floor drains under the ice machines and 4-compartment sink with dirt and stains. Instructed to clean and maintain floor drains.

Physical facilities installed, maintained & clean

Found mops stored in the mop buckets. Instructed to store all mops not in use hanging up for proper air drying.

Hands clean & properly washed

Poor hygienic practices: found food handler use hand sanitizer, then grabbed gloves to put on. After instructing her to properly wash her hands, she went over to the hand sink, wet her hands and then dried them. Instructed to properly wash hands with soap, water and for a minimum of 20 seconds. Priority violation 7-38-010 citation issued

Personal cleanliness

Found food handlers not wearing a hair restraint. Instructed to have food handlers and all entering the food prep area to wear a hair restraint. Maintain same.

Wiping cloths: properly used & stored

Found a wiping loth stored on the counter by the front hand-washing sink. Instructed to properly store wiping cloth when not in use. Maintain same.

Plumbing installed; proper backflow devices

Found a leak at the base of the hot water knob on the 3-compartment sink. Instructed to fix leak and maintain good plumbing.

Toilet facilities: properly constructed, supplied, & cleaned

Found both toilet room with debris on the floor and the interior of the toilet in need of cleaning. Instructed to clean and maintain toilet rooms.

Physical facilities installed, maintained & clean

Found the interior of the floor drain under the 3-compartment sink in need of major detail cleaning. Instructed to clean and maintain floor drain.

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods such as toasted bagels being removed from toaster by male food handler and proceeded to put on plated food. Product was discarded by employee.must provide a barrier (deli paper,gloves,utensils)to handle ready to eat foods.(priority 7-38-010)(citation issued)(cos)

Adequate handwashing sinks properly supplied and accessible

Observed hand washing sink in beverage prep area without any running water,observed dumpsink being used for hand washing.instructed to repair hand sink with hot running water at 100.0f and maintain.(priority 7-38-030(c)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Observed no hand washing signage at bar area hand sink must provide and maintain.

Food-contact surfaces: cleaned & sanitized

Observed inadequate food protection of ice machine with excessive yellowish slimy build up on shoot dispenser inside of machine and a pinkish build up on interior plate touching the ice and on metal plates where ice is being held in bin.must discard ice,clean and sanitize ice machine.a held for inspection tag has been placed on unit.once repaired and maintain ,email:food@cityofchicago.org(priority foundation 7-38-005)(cos(citation issued)

Food properly labeled; original container

Must label food storage containers when food is not in original package with common name (shakers,etc)

Insects, rodents, & animals not present

Observed a gap along bottom double door left side corner of dining room entry door must make tight fitting to prevent insect entry.

Contamination prevented during food preparation, storage & display

Must provide a splash guard at hand sink next to cup staging in bar area.

Utensils, equipment & linens: properly stored, dried, & handled

Must invert multi-use utensils on storage shelves.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace damaged bulk food storage container in dry food storage area.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace worn cutting board in beverage area to be good repair.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace worn walk in cooler door gasket to be good repair.

Hands clean & properly washed

Observed poor hygienic practices by male dish washer observed him with plastic gloves on run his fingers through his hair and then proceed to remove clean utensils from dish machine without removing gloves and washing hands.(priority 7-38-010)(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Observed no soap at hand sink in middle prep area.soap was provided at hand sink during inspection.must provide and maintain at all times.(priority foundation 7-38-030(c)(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Observed no hand drying devices at hand sink in middle prep area and dish washing area.paper towels were provided at hand sink during inspection.must provide and maintain at all times.(priority foundation 7-38-030(c)(cos)(consoildated violation)(citation issued)

Proper cold holding temperatures

Observed improper temperatures of tcs foods stored inside of 2- door prep cooler on cook line such as 0.5lbs. Quartered tomatoes-51.4f.1lb.bean sprouts-55.9f.3lbs. Quarted cooked chicken-45.9f.1.5lbs. Raw turkey-47.3f.0.5lbs. Raw cut chicken nuggets-52.3f.2lbs. Grilled chicken-49.5f.1.5lbs.- cooked pork ribs-49.5f-50.9f.2lbs.-sliced mangos-46.2f.2.5lbs-salad-54.3f.3lbs. Packaged noodles-47.1f-50.2f.1lb.dumplings-49.1f.product was discarded by manager must have cold holding foods at 41.0f or below. Appx.16.5lbs.$100.(priority 7-38-005)(cos)9citation issued)

Proper cooling methods used; adequate equipment for temperature control

Observed improper temperature of 2- door prep cooler on front cook line at 57.4f with tcs foods stored inside.must have cold holding unit at 41.0f or below.a held for inspection tag has been placed on unit.once repaired email:food@cityofchicago.org.(priority 7-38-0050(cos)(citation issued)

Food properly labeled; original container

3-302.12 : must label food storage containers when food is not in original package (squeeze bottles,etc)

Insects, rodents, & animals not present

6-202.15 : observed a gap in center of double entry doors must make tight fitting to prevent insect entry.

Contamination prevented during food preparation, storage & display

3-307.11 : must provide a splash guard at dump sink in front prep area (coffee/liqour ) next to cup storage.

In-use utensils: properly stored

Observed knives stored in between coolers in front prep area must remove and store in knife caddy or on topside of cutting boards to prevent contamination.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace worn cutting boards in middle prep area to be in good repair.

Non-food/food contact surfaces clean

4-601.11(b) : must clean debris build up on interior parts of wok station.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed none for current and missing signed employees health policies for employees with last ones for year of 2020.must provide and maintain.(priority foundation 7-38-010)(citation issued)

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods by female food handler handling appx.3lbs. Cooked bacon from a plate into hot holding unit without a barrier,tongs or deli paper.product was discarded by manager .appx.3lbs.$20.(cos)(priority 7-38-010)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Observed hot running water temperature at hand sink in between prep and dish washing area at 77.1f.staff women's toilet room both hand sinks at 65.0f & 75.0f.must have running water at 100.0f.must repair and maintain.(priority 7-38-030(c)(citation issued)water temperature is now 116.3f and 117.2f.(cos)

Adequate handwashing sinks properly supplied and accessible

Observed no hand dreying devices at hand sink in main prep area paper towels were provided during inspection at hand sinks must provide and maintain at all times.(priority foundation 7-38-030(c)(cos)(citation issued)(consoildated violation)

Adequate handwashing sinks properly supplied and accessible

Observed no soap at hand sink in main prep area and in rear beverage prep area,soap was provided during inspection at hand sinks must provide and maintain at all times.(priority foundation 7-38-030(c)(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Must adjust faucets to stay on longer at hand sink in staff women's toilet room for hand washing.

Adequate handwashing sinks properly supplied and accessible

Observed no hand washing signage at hand sink in staff men's & women's toilet room must provide and maintain.

Required records available: shellstock tags, parasite destruction

Observed 90-day shellfish tags without last dated served or sold written on tag must provide and maintain.(priority foundation 7-38-005)(citation issued)

Food-contact surfaces: cleaned & sanitized

Observed a low temperature glass wear dish machine being used and sanitizing at 0.0 ppm's at main bar area.a held for inspection tag has been placed on unit.once repaired email:food@cityofchicago.org.(priority 7-38-025)(cos)dish machine is now 100.0ppm's(citation issued)

Proper hot holding temperatures

Observed improper temperatures of tcs cooked ready to eat foods such as 5lbs. Cooked sausages-130.5f inside of hot holding unit.product was discarded by manager must have hot holding foods at 135.0f or above. Appx. 5lbs.10.(priority 7-38-005)(citation issued)(cos)

Proper cold holding temperatures

Observed improper temperatures of tcs ready to eat foods such as 3lbs. Smoked salmon-55.6f dated 6/2/26.2lbs. Yogurt-45.3f.3lbs. Cut cantaloupe-51.4f.12lbs. Cut honeydew-46.0f.4lbs. Sliced turkey ham-50.2f.1lbs. Sliced salami-55.6f.1-dozen hard boiled eggs-49.6f on buffet cold serving line and prep cooler.product was discarded by manager must have cold holding foods at 41.0f or below.appx.24lbs.$310.(priority 7-38-005)(citation issued)(cos)

Proper cooling methods used; adequate equipment for temperature control

Observed improper temperatures of both buffet serving line cold holding units with tcs foods stored inside for self serve at fruit cooler-53.9f and deli meats-53.0f.a held for inspection tag has been placed on unit. Once repaired email:food@cityofchicago.org.must have cold holding units at 41.0f or below.(priority 7-38-005)(cos)(citation issued)air temperatures are now 35.0f and 36.0f on both coolers.

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods observed female food handler with a loaf of bread in her hand and a knife in the other placed on cutting board and proceeded to cut bread.manager discarded bread must provide a barrier (deli paper,gloves,etc)(priority 7-38-010)(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Observed hot running water temperature at hand sinks in customers toilet rooms at (women's-81.3f at first sink) & (men's-89.6f-93.2f).must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030(c)(citation issued)hot running water has been retsored at hand sinks at this time.(cos)

Adequate handwashing sinks properly supplied and accessible

Observed hand washing sink in coffee station prep area not accessible observed a bottle & paper towel inside of said sink basin and a paper cup on ledge articles were removed from said sink during inspection.must keep accessible at all times.(priority foundation 7-38-030(c)(cos)

Adequate handwashing sinks properly supplied and accessible

Must repair or replace slow drains at hand sinks in dish washing area and main prep area to be in good repair.

Adequate handwashing sinks properly supplied and accessible

Observed hand washing signs missing at hand sinks in prep areas must provide and maintain.

Proper cold holding temperatures

Observed improper temperatures of tcs foods such as 20lbs. Cooked potatoes 49.1f-53.0f dated 5/2/26 in a pan on prep table next to fryer and inside of walk in cooler. Product was discarded by manager.must have cold holding foods at 41.0f or below. Appx. 20lbs. $100.(priority 7-38-005)(cos)(citation issued)

Food properly labeled; original container

Must label food storage containers when food is not in original package (squeeze bottles, etc)

Insects, rodents, & animals not present

Observed evidence of appx. 75 or more live small flies on walls, ceilings, and flying around in bar area,dining area,prep areas, dish washing area,rear hallway.recommended to have a pest control operator to service premises on or after 5/5/26.(priority foundation 7-38-020(a)(citation issued)

Contamination prevented during food preparation, storage & display

Observed baskets and boxes of food items stored on floor in cofffee prep area must elevate off of floor to prevent cross contamination.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed worn door gaskets on several prep coolers ,loose ice machine panel in beverage area must repair and maintain.

Sewage & waste water properly disposed

Observed inadequate black waste water /sewage backing up and foul smell from floor drain and pooling onto floor in main prep area when water was turned on at hand sink.engineers rodded floor drain during inspection and effected areas are now cleaned and maintained.(priority 7-38-030(c)(cos)(citation issued)

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

Hands clean & properly washed

Observed poor hygienic practicies by dish washer placing dirty dishes into dish rack and proceeded to handle clean utensils.instructed manager to have employee to wash hands after every possible contamination.(priority 7-38-010)(cos)(citation issued)

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact by female food handler with ready to eat food such as toast she removed from toaster and placed on cutting board .product was discarded by manager. Instructed manager to provide (deli paper,utensils or gloves for ready to eat foods(priority 7-38-010)(citation issued)(cos)

Adequate handwashing sinks properly supplied and accessible

Observed hot running water temperature at both hand sinks in staff men's toilet room at 65.7f and staff women's toilet room 57.8f and hand sink in beverage station area at 56.9f.must repair and maintain.must have hot running water at 100.0f.(priority 7-38-030(c)(citation issued)

Proper cold holding temperatures

Observed improper temperatures of tcs foods in 2- door prep cooler such as 1.5lbs. Cooked meatloaf-55.6f.0.5lbs. Chicken-54.7f.1.5lbs. Kale-54.1f-57.6f.2.5lbs. Sour cream-56.5f.5lbs. -waffle batter-55.0f.9lbs. -yogurt-59.9f.2.5lbs. Salmon-54.0f. Product was discarded by manager. Must have cold holding foods at 41.0f or below.appx. 21.5lbs. $80.(priority 7-38-005)(citation issued)(cos)

Consumer advisory provided for raw/undercooked food

Observed no consumer advisory on menu with reminder (asterisking) of consuming raw or undercooked foods on menu.must provide and maintain.(priroity foundation 7-38-005)

Proper cooling methods used; adequate equipment for temperature control

Observed 2- door #1 prep cooler at 57.0f with tcs foods stored inside. Must have cold holding unit at 41.0f or below.a held for inspection tag has been placed on unit once repaired email:food@cityofchicago.org.(priority 7-38-005)(cos)(citation issued)

Thermometers provided & accurate

Observed no thermometer for condiment cooler in beverage area must provide and maintain.

Food properly labeled; original container

Must label food storage containers when food is not in original package with common name(shakers, squeeze bottles,etc)

Insects, rodents, & animals not present

Observed evidence of appx. 100 or more rat droppings on floor under dry food storage shelves,in corner of pipes of motor,behind ice machine ,stove,ovens and prep tables.live roaches in a bucket in hot water tank area and dead roaches on floor in basement prep area.must remove droppings and dead roaches clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/24/26.(priority foundation 7-38-020(a)(citation issued)

Contamination prevented during food preparation, storage & display

Must provide a splash guard at hand sink in 1st fl. Dish washing area next to mopsink and in basement prep /dish washing area next to 3- compartment sink to prevent cross contamination.

Wiping cloths: properly used & stored

Must store wiping cloths in sanitizing solution from cutting board when not in use.

Hands clean & properly washed

Observed poor hygienic practices by dish washer observed male dish washer with plastic gloves on washing dirty dishes and placing them inside of dish machine then proceeded to remove clean dishes several times without taking off gloves and washing hands.instructed to wash hands after handling dirty to clean dishes.(priority 7-38-010(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Observed rear prep area/dish washing knee pedal hand sink not accessible observed a garbage can stored in front of said sink.i removed garbage cans during inspection to wash hands.instructed to keep hand sink accessible at all times.(priority foundation 7-38-030(c)(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Must repair or replace the second hand sink from the left not operable in men's toilet room.

Proper cold holding temperatures

Observed improper temperatures of tcs ready to eat foods such as 1- gallon-milk-46.3f-47.6f.5lbs.yogurt-53.6f-54.3f.10lbs.hummus-54.3f.2lbscheese cakes-46.9f-53.6f.stored inside of open display units on sales floor.product was discarded by manager.must have cold holding foods at 41.0f or below.appx.25lbs. $82.(priority 7-38-005)(cos)(citation issued)

Proper cooling methods used; adequate equipment for temperature control

Observed improper temperatures of milk cold holding unit-52.7f and yogurt cold holding unit at 61.5f with tcs ready to eat foods stored inside. A held for inspection tag has been placed on units.must have cold holding units at 41.0f or below.once repaired email:food@cityofchicago.org(priority 7-38-005)(cos)(citation issued)

Thermometers provided & accurate

Must provide a thermometer for small milk refrigerator in front prep area.

Non-food/food contact surfaces clean

Must clean food debris build up from interior of unused grill prep cooler,prep table,walk in cooler- fanguard covers.

Physical facilities installed, maintained & clean

Must clean food debris and paper build up from floor along wall bases in front prep area.

Physical facilities installed, maintained & clean

Must provide a hooking system to hang up wet mops from floor in mopsink closet to air dry properly.

All food employees have food handler training

Observed some missing food handlers training for some employees must provide and maintain.

Allergen training as required

Observed missing food allergen training for new employee must provide and maintain.

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods observed male food handler remove cooked eggs from the skillet with his bare hands on to plates and the other employee proceeded to remove pancakes from grill with his bare hands as well.product was discarded by manager. Instructed to use utensils,gloves,etc to handle ready to eat foods.(priority 7-38-010)(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Observed hand washing sink in dish washing area and main kitchen prep area not accessible observed a cardboard sign posted on said sink (dish washing) not working and a garbage can stored in front of both.found out there was a small leak at pipe underneath said sink. Garbage cans were removed during inspection must keep accessible at all times.(priority foundation 7-38-030(c)(citation issued)(cos)

Adequate handwashing sinks properly supplied and accessible

Must repair or replace leaky pipe underneath hand sink in dish washing area and maintain.

Food-contact surfaces: cleaned & sanitized

Observed inadequate food protection of ice machine observed an excessive amount of pink and ,brown yellowish slimy build up on interior parts of ice machine and dripping onto ice inside of bin for human consumption. Must discard ice,clean and sanitize.held for inspection tag placed on unit.email:food@cityofchicago.org when ready.(priority foundation 7-38-005)(cos)(citation issued)

Proper cold holding temperatures

Observed improper temperatures of tcs ready to eat foods such as 3lbs. Gravy-48.8f..5lbs. -grilled onions-55.7f.1.5lbs. Sausage-49.8f-52.7f. .5lb-sundried tomato spread-47.3f. 1lb. Ham-47.2f.1lbs. Diced tomato-44.2f-49.7f.1lb. Procuitto-50.6f.1lb. Chopped spinach-46.6f.1lbs. Asparagus-46.3f.5lbs. Mixed meats-48.4f.2lbs. Strawberry & banana cream sauce-52.8f-61.5f.9lbs. Hasbrown potato-46.7f..5lbs. Sliced strawberries-47.4f.stored inside of both omelette prep coolers and pancake cooler. Product was discarded by manager. Must have cold holding foods at 41.0f or below.appx.22.5lbs. $145.(priority 7-38-005)(citation issued)(cos)

Proper cooling methods used; adequate equipment for temperature control

Observed improper temperature of both omelette prep coolers at 48.2f & 51.7f and pancake cooler-72.5f with tcs foods stored inside.a held for inspection tag has been placed on unit. Once repaired email:food@cityofchicago.org.must have cold holding units at 41.0f or below.(priority 7-38-005)(cos)(citation issued)

Thermometers provided & accurate

Observed non working thermometers on exterior of most prep coolers on cooking line must porvide internal thermometers and maintain.

Food properly labeled; original container

Must label food storage containers when food is not in original package with common name(squeeze bottles,shakers,etc)

Contamination prevented during food preparation, storage & display

Must provide a splash guard at hand sink in front coffee prep area next to dump sink,at hand sink next to mop sink in basement prep area.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace cracked tray on juicer,worn door gaskets on basement milk 2- door reach in cooler.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace some deep grooves on cutting boards on topsides of prep coolers on cooking line.

Hands clean & properly washed

2-301.14 observed poor hygienic practices by a male food handler located in the restaurant prep area. Observed the male food handler take a drink from his cup then proceed to chop ready to eat tcs foods. Instructed to always remove gloves, wash hands and put new gloves on after every possible contamination. The food handler removed his gloves, washed his hands and put on a new set of gloves during the inspection. Priority violation. Citation issued 7-38-010.

Adequate handwashing sinks properly supplied and accessible

5-205.11 observed two handwashing sinks not accessible with items being stored in the basin of the handwashing sinks, some containers in one handwashing sink in the meat walk in cooler and some sponges stored in another handwashing sink located in the restaurant food prep area. Instructed to remove and never store items in the handwashing sink basins, all handwashing sinks must be accessible for adequate handwashing at all times. Employees removed the items during the inspection. Priority foundation. Citation issued 7-38-030(c).

Adequate handwashing sinks properly supplied and accessible

6-301.11 observed no handwashing cleanser at the handwashing sink located in the rear prepared hot foods prep area. Instructed to provide at all times. Manager provided handwashing cleanser during the inspection. Priority foundation. Citation issued under violation above.

Adequate handwashing sinks properly supplied and accessible

6-301.14 observed no handwashing signs at multiple handwashing sinks. Instructed to provide.

Toxic substances properly identified, stored, & used

7-101.11 observed a milk container being used to store a toxic chemical (fabuloso) at the front customer service desk. Instructed to only store toxic chemicals in containers that bear a legiable manufacturer's label and never in food grade containers in order to prevent any possible hazardous incidents. Manager removed the milk container of the toxic chemical during the inspection. Priority foundation. Citation issued 7-38-015.

Compliance with variance/specialized process/HACCP

3-502.11 observed the facility conducting a special process (dehydrating beef) making beef jerky and storing the beef jerky in a non-mechanical holding unit. Instructed to cease the special process and facility must contact the department of health in order to apply for a variance for a special process. Dehydration unit tagged and held for inspection and may not be used. Priority foundation. Citation issued 7-38-005.

Variance obtained for specialized processing methods

See violation #29.

Food properly labeled; original container

3-601.11 observed prepackaged grab and go tcs foods (tamales, deli meat sandwiches, salsas etc.) in a cold holding unit without the ingredients on the labels. Instructed to provide the ingredients on the labels for all prepackaged grab and go tcs foods.

Contamination prevented during food preparation, storage & display

3-305.12 observed items stored under a sewer pipe (bags of onion, boxes) located in the basement. Instructed to remove and never store any items under sewer pipes in order to prevent any type of possible contanmination.

Non-food/food contact surfaces clean

4-601.11 observed all cutting boards in multiple food prep areas stained with deep dark grooves. Instructed to remove stains and dark grooves or replace.

Plumbing installed; proper backflow devices

5-205.15 observed a slow leak at a sewer pipe in the basement and the sewage water dripping onto the ground. Instructed to repair.

Proper eating, tasting, drinking, or tobacco use

Observed male waiter drinking from an open cup in rear prep area instructed to provide a lid and a straw to prevent contamination.(cos)

Hands clean & properly washed

Observed poor hygienic practices by several food handlers such as the female dish washer handling dirty dishes and then removing clean dishes from dish machine,male employee had on plastic gloves and placed his hands on shoulder and rotated his arm around,female employee in rear prep area scratched her head with plastic gloves on and then handled vegetables to cut,male food handler in rear prep area had on plastic gloves bought dirty dish to dish machine drain board and went back to prep area opened a plastic bag removed items and then he got onions and strarted peeling and slicing them not one of the employees wash there hands after every possible contamination.(priority 7-38-010)(citation issued)(cos)

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods such as a female cook reached into a plastic bin and removed two buns and placed them on a plate to make a sandwich.product was discarded by employee. Must provide a barrier,plastic gloves or utensils to handle ready to eat foods.(priority 7-38-010)(cos)(citation issued)

Utensils, equipment & linens: properly stored, dried, & handled

Must invert multi-use utensils on all dish storage shelves in dish washing area and prep areas.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed some cutting boards with deep grooves must repair or replace to be good in good repair.

Non-food/food contact surfaces clean

Must clean debris build up on lower hot & cold holding units on serving line.

Physical facilities installed, maintained & clean

Must clean debris build up from floor along wall base in dish washing area and dead insects from floor in basement around massive amount of boxes stored on floor throughout storage area.

Physical facilities installed, maintained & clean

Must repair or replace loose wall base near mopsink.

Adequate ventilation & lighting; designated areas used

Observed chipping paint on hood above cooking equipment in rear prep area must make surface to be smooth and easily cleanable.

Adequate ventilation & lighting; designated areas used

Must clean debris build up on hood & filters at cooking equipment in front prep area.

Previous core violation corrected

Previous core violation from report #2619941 7/1/25 not corrected-#47-4-101.19 : observed boxes stored on floor in basement storage room and boxes stored on milk crate in walk in freezer. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.(priority foundation 7-42-090)(citation issued)

City of Chicago food service sanitation certificate

2-101.11 observed no valid city of Chicago food service sanitation manager's certificate on site. At the time of the inspection an expired city of Chicago food service sanitation manager's certificate was posted. Instructed to always posted a valid city of Chicago food service sanitation manager's certificate at all times. Priority foundation. Citation issued 7-38-012.

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

3-301.11(b) observed the bartender slicing limes with bare hands touching the drink garnish. Instructed to always wash hands and wear gloves when handling all ready to eat foods at all times. Priority violation. Citation issued 7-38-010.

Food-contact surfaces: cleaned & sanitized

4-602.11 observed an accumulated pink substance inside of the drink dispenser guns and drink dispenser gun holders. Instructed to clean and sanitize.

Thermometers provided & accurate

4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

Warewashing facilities: installed, maintained & used; test strips

4-301.12 observed one sink stopper on site. Instructed to provide at least two sink stoppers.

Plumbing installed; proper backflow devices

5-205.15 observed the utility sink with dirty mop water backed up and not draining properly. Instructed to repair so that the utility sink drains properly at all times.

Physical facilities installed, maintained & clean

6-501.12 observed accumulated debris under all bar areas. Instructed to clean.

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods such as male food handler had grilled a loaf of bread (toast)and removed from grill with bare hands.product was discarded by manager.must provide a barrier (gloves,utensils,deli paper,etc) to handle ready to eat foods. Appx. 2lbs.$5.(priority 7-38-010)(citationissued)(cos)

Adequate handwashing sinks properly supplied and accessible

Observed no hand washing sign at hand sink in bar area must provide and maintain.

Adequate handwashing sinks properly supplied and accessible

Must repair or replace sensor at hand sink in 2nd fl. Prep area to have water to stay on longer for hand washing.

Food-contact surfaces: cleaned & sanitized

Observed low temperature dish machine being used and sanitizing at 0.0.ppm's at bar area.observed sanitizing container empty and a new one is being installed at this time.must maintain at all times.(priority 7-38-025)(citation issued)(cos)

Proper hot holding temperatures

Observed improper temperature of 7lbs. Cooked lamb at 129.7f inside of hot holding unit. Product was discarded by manager.must have hot holding foods at 135.0f or above. Appx. 7lbs. $100.(priority 7-38-005)(cos)(citation issued)

Proper cold holding temperatures

Observed improper temperature of 1lbs. Cream sauce at 50.0f,1lbs. Marinara sauce-51.4f in small stainless steele pan inside of a perforated pan on counter top of pizza cooler and 2.5lbs. Raw marinated chicken at 48.9f inside of 4- drawer prep cooler. Product was discarded by manager. Must have cold holding foods at 41.0f or below.appx.4.5lbs $160.(priority 7-38-005)(cos)(consolidated violation )

Food properly labeled; original container

Must label food storage containers when food is not in orginal package (squeeze bottles,pans,etc)

Personal cleanliness

Observed male food handler with a long beard must provide a beard guard to prevent hair from getting into food.

Wiping cloths: properly used & stored

Observed sevearl wiping cloths stored on topsides of cutting boards must store in a sanitizing solution when not in use.

In-use utensils: properly stored

Observed knives stored in between equipment in bar area instructed to store in a proper manner.

Utensils, equipment & linens: properly stored, dried, & handled

Observed pre-set table wear (glasses and silverware)upright and not covered.must store in a proper manner to prevent contamination.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed some missing signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

Hands clean & properly washed

Observed poor hygienic practices repeatedly by same male food handler with plastic gloves on removed glove on right hand then touched screen of register,then put glove back on and got a bagel and placed in toaster,heated fully cooked bacon placed on top of bagel with same gloves on ,cut with knife and wrapped sandwich without removing gloves and washing hands must wash hands after every possible contamination.(priority 7-38-010)(citation issued)(cos)

Adequate handwashing sinks properly supplied and accessible

Observed no hand washing sign in men's toilet room must provide and maintain.

Adequate handwashing sinks properly supplied and accessible

Observed hot running water temperature at hand sink in rear prep/dish washing area at 73.4f.must have hot running water at 100.0f.must repair and maintain.(priority 7-38-030(c)(citation issued)

In-use utensils: properly stored

Observed scoops stored inside of bulk and small food storage containers must remove and store in proper manner.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must eliminate crates used for food / paper storage and provide adequate shelving units.

Non-food/food contact surfaces clean

Must clean debris buld up inside of mopsink basin.

Plumbing installed; proper backflow devices

Must repair or replace stopped up mopsink and ada toilet in women's toilet room.

Physical facilities installed, maintained & clean

Must clean debris build up from floor along wall bases throughout.

Physical facilities installed, maintained & clean

Must elevate,remove and organize articles off of floor and away from walls in rear storage/office area.

Adequate ventilation & lighting; designated areas used

Must repair or replace burntout light in ada women's toilet room stall.

Person in charge present, demonstrates knowledge, and performs duties

Pic doesn't have a certified food managers certificate.must provide and maintain.(priority foundation 7-38-012)(cos)

City of Chicago food service sanitation certificate

Observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (omelette,salmon,salad,pasta,etc)must be on site at all times. Manager arrived on site at 9:30 a.m.(cos)(priority foundation 7-38-012)(citation issued)

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

Proper eating, tasting, drinking, or tobacco use

Observed two male employees on serving line handling food and chewing gum and another employee in food prep area standing at pastry counter eating must eat in a designated area and no eating while handling foods.(cos)

Hands clean & properly washed

Observed male employee with plastic gloves on talking with other employees at dish washing area remove his hat from head and scratched his hair on head placed cap back on his head walked back into food prep area and handled a skillet by the handle without washing hands then he was told to wash his hands he rinsed his gloved hands at 1- compartment sink and wiped gloves on apron.instructed to wash hands at designated hand sink with soap and use hand drying devices for drying hands.(priority 7-38-010)(citation issued)(cos)

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods such as sliced avocado by male food handler arranged on top of omelettes.instructed to discard food and use utensils or gloves to handle ready to eat foods.(cos)(priority 7-38-010)(citation issued)

Adequate handwashing sinks properly supplied and accessible

6-301.14: observed no handwashing signage at handwashing sinks in bar. Instructed to post clearly visible signage at all handwashing sinks used by food employees that notifies food employees to wash their hands.

Adequate handwashing sinks properly supplied and accessible

Must repair or replace leaky pipe at hand sink for dish washing area to be in good repair.

Contamination prevented during food preparation, storage & display

3-307.11: observed no left splash guard on handwashing sink in prep area #2, no right splash guard on handwashing sink in pizza prep area instructed to install splash guards on handwashing sinks in said areas to prevent contamination of food and equipment.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace missing fanguard cover inside of prep cooler #4.

Plumbing installed; proper backflow devices

5-205.15: observed no water pressure at middle handwashing sink in women's washroom and right handwashing sink on eastside wall in men's washroom. Instructed to restore water pressure to said handwashing sinks and maintain. Observed non working toilets in left and middle stalls on westside of women's washroom. Instructed to repair both non working toilets in left and middle stalls on westside of women's washroom and maintain.(note: there are four other toilets in women's washroom that are functioning properly.)

Hands clean & properly washed

Observed poor hygienic practices by two male employees observed male employee with plastic gloves on picked up the phone twice then handled food and bread without washing hands and the male dish washer handling dirty and then clean dishes without washing hands instructed to wash hands after every possible contamination.(priority 7-38-010)(cos)(citation issued)

Food properly labeled; original container

Must label food storage containers when food is not in original package.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace worn and pitted cutting boards on topside of prep coolers in 1st fl prep area.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must repair or replace worn door gasket on 2- door prep cooler.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Must eliminate crates used for storage in liquor storage room and place on adequate shelving units.must apply a sealant or paint raw wood wine rack in liquor storage area.

Non-food/food contact surfaces clean

Must clean debris build up from dish racks and interior panel of ice machine.

Plumbing installed; proper backflow devices

Must repair or replace leaky sprayer at 3- compartment sink & leaky stopper handle at middle compartment of 3- compartment sink in basement .

Physical facilities installed, maintained & clean

Must grout floor in 1st fl. Dish washing area.

All food employees have food handler training

Observed some expired food handlers training for employees must provide and maintain.

Allergen training as required

Observed expired food allergen training for food manager must provide and maintain.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

Hands clean & properly washed

Observed poor hygienic practices by male food handler left front prep area came back with a package of wrapping paper in which he had to push swinging door to exit and enter back and forth to prep area,then put on plastic gloves and got a bagel from plastic bread bag to make sandwich without washing hands. Instructed to wash hands after every possible contaimination.(priority 7-38-010)(cos)(citation issued)

Food-contact surfaces: cleaned & sanitized

Observed inadequate food protection of both interior panels of ice machine with excessive black and blue slimy build up substance dripping and making of ice inside of machine for consumption. Must discard ice,clean and sanitize ice machines and maintain.a held for inspection tag placed on ice machines once cleaned & maintained email:food@cityofchicago.org(priority foundation 7-38-005)(cos)(citation issued)

Proper cold holding temperatures

Observed improper temperature of 20lbs. Cooked chicken strips at 72.0f inside of walk in cooler. Product was discarded must have cold holding foods at 41.0f or below.appx. 20lbs.$20.(priority 7-38-005)(cos)(citation issued)

Food properly labeled; original container

Must label food storage containers when food is not in original package (squeeze bottles,etc)

In-use utensils: properly stored

Observed scoops stored inside of ready to eat dry goods must remove and store in proper manner to prevent cross contamination.

Single-use/single-service articles: properly stored & used

Observed plastic wear laying down in different direction in containers must store with handles in upright position.

Warewashing facilities: installed, maintained & used; test strips

Observed detergent and sanitizer hoses to long down inside of 3- compartment sink with water must make shorter to prevent backflow siphonage.

Non-food/food contact surfaces clean

Must clean food debris build up and dust from all used and unused equipment,service counter shelving units, walk in cooler shelving units & fan guard covers,rolling carts,ice dispenser on soda machine.

Plumbing installed; proper backflow devices

Must repair or replace dump sink faucet in poor repair in front prep area.

Physical facilities installed, maintained & clean

Must repair or replace damaged flooring inside of walk in cooler,damaged wall bases in rear prep/dish washing area.must grout floor outside of staff toilet room.must remove excessive caulking around base of grease trap of 3- comp sink to be smooth and easily cleanable.

Hands clean & properly washed

Observed poor hygienic practies by dish washer handling dirty and then clean dishes wearing plastic gloves and not changing gloves & washing hands after every possible contamination.(priority 7-38-010)(cos)(citation issued)

No bare hand contact with rte food or a pre-approved alternative procedure properly allowed

Observed bare hand contact with ready to eat foods by food handler observed food handler put several hand fulls of cooked french fries on a plate for service.product was discarded by manager.must provide a barrier (tongs, gloves,deli paper )to handle ready to eat foods.(priority 7-38-010)(cos)(citation issued)

Adequate handwashing sinks properly supplied and accessible

Must provide hand washing signs at hand sinks in butcher room,cook line,1st & basement bar areas & beverage station.

Adequate handwashing sinks properly supplied and accessible

Must adjust faucet handle to stay on longer to wash hands in unisex toilet room.must repair or replace unisex & men's middle toilet room hand sink faucet in poor repair.

Proper cold holding temperatures

Observed improper temperatures of tcs foods such as 4lbs. Cooked rice-44.3f and 30lbs.cooked lamb shanks-51.8f-53.2f inside of walk in cooler. Product was discarded by manager.must have cold holding foods at 41.0f or below.appx.34lbs. $551.(priority 7-38-005)(cos)(citation issued)

Food properly labeled; original container

Must label food storage containers when food is not in original package.

Insects, rodents, & animals not present

Observed evidence of appx. 15 or more live small flies on walls and flying around in 1st & basement bar areas.recommended to have a pest control operator to service premises on or after 2/2/26.(priority foundation 7-38-020(a)(citation issued)

Contamination prevented during food preparation, storage & display

Must provide a splash guard at hand sink in 1st fl. Bar area next to dump sink.

In-use utensils: properly stored

Observed scoops stored inside of bulk food containers and on topside of containers must store in a clean manner.

Utensils, equipment & linens: properly stored, dried, & handled

Observed preset table wear not covered & glasses not inverted to prevent contamination must set properly to prevent contamintaion.

Utensils, equipment & linens: properly stored, dried, & handled

Must invert multi-use utensils on dish storage shelves.