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Restaurant inspections / Restaurant

Gold Coast Social

7 W Division St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Not Ready

Most recent result

Dec 3, 2025

20

Inspections on record

6

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Dec 3, 2025Non-InspectionNot ReadyRisk 1 (High)
May 7, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 26, 2024Complaint Re-InspectionPassRisk 1 (High)
Jul 19, 2024ComplaintFailRisk 1 (High)
Jul 19, 2024CanvassOut of BusinessRisk 1 (High)
Dec 22, 2023CanvassPass w/ ConditionsRisk 1 (High)
Dec 4, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 2, 2022ComplaintPassRisk 1 (High)
Feb 14, 2022ComplaintNo EntryRisk 1 (High)
Feb 4, 2022ComplaintNo EntryRisk 1 (High)
Sep 2, 2021ComplaintPassRisk 1 (High)
Aug 25, 2021ComplaintNo EntryRisk 1 (High)
Mar 16, 2020CanvassPassRisk 1 (High)
Jan 13, 2020CanvassNo EntryRisk 1 (High)
Aug 16, 2019Canvass Re-InspectionPassRisk 1 (High)
Aug 9, 2019ComplaintFailRisk 1 (High)
May 13, 2019LicensePassRisk 1 (High)
May 10, 2019LicenseNo EntryRisk 1 (High)
Dec 21, 2018LicenseFailRisk 1 (High)
Oct 25, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Gold Coast Social — questions

Did Gold Coast Social pass its last health inspection?
Gold Coast Social at 7 W Division St was inspected on Dec 3, 2025 by the Chicago Department of Public Health and the result was "Not Ready". Across 20 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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