Restaurant inspections / Restaurant

Plenty Goods

1000 N Damen Ave, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Mar 17, 2026

7

Inspections on record

3

Times passed

2

Times failed

Violations cited on Mar 17, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN.
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS IN THE DISPLAY COOLER NEAR THE COFFEE/ESPRESSO BAR AREA. INSTRUCTED TO PROVIDE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED IMPROPERLY IN THE MOP SINK CLOSET. INSTRUCTED TO STORE PROPERLY.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE CEILING ABOVE THE PREP AREA AND ABOVE THE MOP SINK. INSTRUCTED TO SEAL.

Inspection history

DateTypeResultRisk
Mar 17, 2026CanvassPassRisk 1 (High)
Dec 16, 2025Canvass Re-InspectionFailRisk 1 (High)
Dec 9, 2025CanvassFailRisk 1 (High)
Jan 7, 2025CanvassPassRisk 1 (High)
Dec 31, 2024CanvassNo EntryRisk 1 (High)
Sep 1, 2023LicensePassRisk 1 (High)
Jul 18, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Plenty Goods — questions

Did Plenty Goods pass its last health inspection?
Plenty Goods at 1000 N Damen Ave was inspected on Mar 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
What violations were cited at Plenty Goods?
The most recent inspection cited 4 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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