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Restaurant inspections / Restaurant

Poke San

701 N Wells St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

May 21, 2026

7

Inspections on record

2

Times passed

1

Times failed

Violations cited on May 21, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP, PAPER TOWELS, AND SIGNAGE AT PREP SINK LOCATED NEXT TO HANDWASHING SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDES AT ONLY HANDWASHING SINKS.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Inspection history

DateTypeResultRisk
May 21, 2026CanvassPassRisk 1 (High)
Jun 2, 2025Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Mar 28, 2025Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 20, 2025Short Form ComplaintFailRisk 1 (High)
Mar 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Mar 28, 2024LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Poke San — questions

Did Poke San pass its last health inspection?
Poke San at 701 N Wells St was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Poke San?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOAP, PAPER TOWELS, AND SIGNAGE AT PREP SINK LOCATED NEXT TO HANDWASHING SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN HANDWASHING AIDES AT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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