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Restaurant inspections / Restaurant

Ponce Restaurant

4313 W Fullerton Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 8, 2024

17

Inspections on record

6

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Oct 8, 2024CanvassOut of BusinessRisk 1 (High)
Feb 23, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 16, 2024CanvassFailRisk 1 (High)
Jan 12, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 27, 2022Complaint Re-InspectionFailRisk 1 (High)
Jul 20, 2022ComplaintFailRisk 1 (High)
Mar 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Mar 3, 2022CanvassFailRisk 1 (High)
Jul 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 3, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Apr 20, 2018Canvass Re-InspectionPassRisk 1 (High)
Apr 13, 2018CanvassFailRisk 1 (High)
Oct 11, 2017Complaint Re-InspectionPassRisk 1 (High)
Oct 6, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Jun 1, 2017Canvass Re-InspectionPassRisk 1 (High)
May 23, 2017CanvassFailRisk 1 (High)
Dec 16, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Ponce Restaurant — questions

Did Ponce Restaurant pass its last health inspection?
Ponce Restaurant at 4313 W Fullerton Ave was inspected on Oct 8, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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