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Restaurant inspections / Restaurant

Popeye'S #863

300 E 35th St, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

May 26, 2026

16

Inspections on record

8

Times passed

4

Times failed

Violations cited on May 26, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST SPOTS ON THE WALL OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE/PAINT.

Inspection history

DateTypeResultRisk
May 26, 2026Short Form ComplaintPassRisk 1 (High)
Apr 2, 2026ComplaintFailRisk 1 (High)
Sep 30, 2025ComplaintPassRisk 1 (High)
Apr 2, 2025CanvassPassRisk 1 (High)
Dec 17, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Sep 26, 2024Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Aug 22, 2024Complaint Re-InspectionPassRisk 1 (High)
Aug 13, 2024ComplaintFailRisk 1 (High)
Jan 31, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 26, 2024Canvass Re-InspectionFailRisk 1 (High)
Jan 18, 2024CanvassFailRisk 1 (High)
Mar 13, 2023ComplaintPassRisk 1 (High)
Aug 25, 2022ComplaintPassRisk 1 (High)
May 2, 2022Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 25, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jul 16, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Popeye'S #863 — questions

Did Popeye'S #863 pass its last health inspection?
Popeye'S #863 at 300 E 35th St was inspected on May 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 4 times.
What violations were cited at Popeye'S #863?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUST SPOTS ON THE WALL OF THE WALK-IN COOLER; INSTRUCTED TO REMOVE/PAINT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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