Restaurant inspections / Restaurant

Popeyes Fried Chicken

5500 W North Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 26, 2022

23

Inspections on record

9

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
Jan 26, 2022CanvassOut of BusinessRisk 1 (High)
Jan 12, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Dec 14, 2021Complaint Re-InspectionFailRisk 1 (High)
Dec 7, 2021ComplaintFailRisk 1 (High)
Aug 25, 2021Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 13, 2021ComplaintFailRisk 1 (High)
Jan 28, 2021CanvassPassRisk 1 (High)
Jan 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 24, 2017CanvassPass w/ ConditionsRisk 1 (High)
Nov 10, 2016CanvassPassRisk 1 (High)
May 3, 2016CanvassPassRisk 1 (High)
Nov 16, 2015Complaint Re-InspectionPassRisk 1 (High)
Nov 9, 2015Short Form ComplaintFailRisk 1 (High)
Sep 14, 2015Complaint Re-InspectionPassRisk 1 (High)
Aug 27, 2015ComplaintFailRisk 1 (High)
Apr 2, 2015Complaint Re-InspectionPassRisk 1 (High)
Mar 25, 2015ComplaintFailRisk 1 (High)
Aug 6, 2014Canvass Re-InspectionPassRisk 1 (High)
Jul 30, 2014Canvass Re-InspectionFailRisk 1 (High)
Jul 28, 2014CanvassFailRisk 1 (High)
May 21, 2013CanvassPass w/ ConditionsRisk 1 (High)
Feb 3, 2012ComplaintPassRisk 1 (High)
Jan 10, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Popeyes Fried Chicken — questions

Did Popeyes Fried Chicken pass its last health inspection?
Popeyes Fried Chicken at 5500 W North Ave was inspected on Jan 26, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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