Restaurant inspections / Restaurant

Potbelly Sandwich Shop

225 E Chicago, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

May 21, 2026

14

Inspections on record

10

Times passed

1

Times failed

Violations cited on May 21, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA COOLERS RUBBER DOOR GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOORS RUBBER GASKETS AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS SURFACES STAINED AND PITTED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED CUTTING BOARDS.

Inspection history

DateTypeResultRisk
May 21, 2026Complaint Re-InspectionPassRisk 1 (High)
May 13, 2026ComplaintFailRisk 1 (High)
Aug 6, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 30, 2024CanvassPassRisk 1 (High)
Oct 4, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 28, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Feb 8, 2022CanvassPassRisk 1 (High)
Feb 22, 2021CanvassPassRisk 1 (High)
Jul 28, 2020Short Form ComplaintPassRisk 1 (High)
Jun 12, 2020ComplaintPassRisk 1 (High)
Nov 26, 2019CanvassPassRisk 1 (High)
Jun 13, 2018CanvassPassRisk 1 (High)
Jun 16, 2017CanvassPassRisk 1 (High)
Nov 9, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Potbelly Sandwich Shop — questions

Did Potbelly Sandwich Shop pass its last health inspection?
Potbelly Sandwich Shop at 225 E Chicago was inspected on May 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
What violations were cited at Potbelly Sandwich Shop?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP AREA COOLERS RUBBER DOOR GASKETS RIPPED/DAMAGED. INSTRUCTED MANAGER MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOORS RUBBER GASKET
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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