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Restaurant inspections / Restaurant

Potluc Restaurant

6004 W North Ave Bldg, Chicago 60639 · Risk 1 (High)

Pass

Most recent result

Jul 20, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 20, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN UNISEX RESTROOMS FOR DISPOSAL OF SANITARY PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Inspection history

DateTypeResultRisk
Jul 20, 2026LicensePassRisk 1 (High)
Jul 6, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

Potluc Restaurant — questions

Did Potluc Restaurant pass its last health inspection?
Potluc Restaurant at 6004 W North Ave Bldg was inspected on Jul 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Potluc Restaurant?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES IN UNISEX RESTROOMS FOR DISPOSAL OF SANITARY PRODUCTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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